Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	American Light Lager	5 Gallons	1.046	1.011	4.66	25.82	2.94 °L	979	2
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 AM Notes: Strike temp target is 154.9 F.
Basic IPA	American IPA	5 Litres	1.058	1.015	5.74	66.66	11.51 °L	979	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 2:17 AM Notes:
Sun King Cream Ale	Cream Ale	5.6 Gallons	1.046	1.01	4.77	15.44	3.26 °L	979	0
Author: Boil Size: 6.7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/2/2020 3:28 AM Notes: Jennifer Talley book "Session Beers" OG: 1044 FG: 1.006-1.007 Bitterness: 18 IBU ABV: 5.0-5.2% Attenuation: 85% Boil: 70 minutes Malts: 7 lb 12 oz two role pale malt 6 oz flaked oats 0.5 lb white wheat Hops: 0.25 oz Warrior (15% AA) @ 70 min 0.25 oz Liberty (4.3% AA) @ 20 min Yeast: California/American Ale Yeast (Wyeast 1056) Brewing Notes: Mashing: Single step infusion rest at 152F Primary fermentation: 68F Fermentation/Maturation: Ferment until you pass diacetyl rest then crash to 32F Finishing: Bright with no haze. Sun King uses a centrifuge to achieve this desired clarity. Carbonation: 2.50-2.70 volumes CO2
Cashmere Blonde Ale	Blonde Ale	5 Gallons	1.054	1.013	5.41	17.81	4.86 °L	979	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:36 PM Notes:
Strandbier 2019	Kölsch	5 Gallons	1.066	1.013	6.97	23.69	5.56 °L	979	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/3/2019 10:16 PM Notes:
Oatmeal Stout - Brulosophy	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.87	30.5	38.85 °L	979	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 12/11/2018 1:41 PM Notes: Inspiration: http://brulosophy.com/2018/12/10/cacao-nibs-vs-cholaca-liquid-cacao-exbeeriment-results/
Apricot Honey Kolsch	Kölsch	5 Gallons	1.048	1.01	4.98	39.07	4.65 °L	979	0
Author: wilprim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:36 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.012	5.75	40.15	8.54 °L	979	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:58 PM Notes:
Summer Lite	American Lager	5.5 Gallons	1.043	1.009	4.43	28.32	2.51 °L	979	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:53 PM Notes:
Amarillo IPA	American IPA	5 Gallons	1.057	1.014	5.62	46.35	8.59 °L	979	0
Author: Captain Wort Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2018 8:13 PM Notes:
Urkilden	Bohemian Pilsener	25 Litres	1.049	1.013	4.68	37.44	3.52 °L	979	0
Author: Hellrik&Happy Arne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:08 PM Notes:
Red Velvet	American Pale Ale	5.5 Gallons	1.051	1.008	5.7	68.69	25.28 °L	979	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:39 PM Notes:
Cask Kolsch	Kölsch	46.5 Litres	1.042	1.011	4.14	30.77	3.95 °L	979	0
Author: CiaranFebers Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 3:11 PM Notes:
Ekuanot/Idaho 7 IPA	American IPA	2.5 Gallons	1.07	1.02	6.51	62.21	5.94 °L	979	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:57 PM Notes:
칠석 PA 20170708	American Pale Ale	20 Litres	1.052	1.009	5.69	31.4	6.98 °L	979	1
Author: skulls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:02 PM Notes:
British Bitter	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	13.01 °L	979	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 3:47 AM Notes:
Bird Pils	German Pils	20 Litres	1.046	1.007	5.09	42.09	2.93 °L	979	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:44 AM Notes: Friday 29th July 2016 - 1.5L starter of rehydrated dried yeast to get up to the correct cell count Sunday 31st July 2016 - Starter placed in fridge so it can be decanted Tuesday 2nd August 2016 - Brewday. Mashed in with 23L water. Mash temp 66.5C. Added 2mL 80% ĺactic acid instead of the predicted 3.8mL to hit a mash pH of 5.4. Mash pH after 20 mins. 5.18. Mash pH after 50 mins. 5.19. Total Mash time 60 mins. Total boil time 60 mins. Way short on volume (fucking leaf hops!). Maybe 17L at 1.045. pH 5.19. Yeast pitched once wort had cooled to 12C. Fermentation fridge set to 12C. Thursday 4th August - Ferm fridge set to 13.5C Monday 8th August - Ferm fridge set to 19C Sunday 14th August - Set ferm fridge to -1C for cold crash Thursday 18th August - Kegged. Didn't bother doing a pressurised transfer. Hooked up gas at 40 psi. FG = 1.013. 4.2% ABV.
Honey Beer Jingle	Special/Best/Premium Bitter	21 Litres	1.045	1.009	4.68	31.85	24.28 °L	979	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 5:49 PM Notes:
Nate's Oktoberfast	Oktoberfest/Märzen	5.5 Gallons	1.053	1.015	4.99	22.47	12.26 °L	979	0
Author: bfinleyui Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:42 PM Notes:
Savor The Flavor (India Brown Ale)	American Brown Ale	5.5 Gallons	1.054	1.01	5.7	50.49	18.99 °L	979	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:17 PM Notes:
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