|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
22.68 |
11.08 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:01 PM |
| Notes: |
|
|
Modèle R - Rauchbier
|
Rauchbier
|
23 Litres |
1.055 |
1.015 |
5.25 |
25.81 |
14.08 °L
|
916 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:15 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.053 |
1.013 |
5.35 |
20.74 |
15.31 °L
|
916 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:09 PM |
| Notes: |
|
|
Razzle Dazzle
|
No Profile Selected |
110 Gallons |
1.057 |
1.018 |
5.05 |
13.16 |
30.8 °L
|
916 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:57 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
22.32 |
13.19 °L
|
916 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:28 PM |
Notes: Found this receipt here:
https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/#:~:text=%20Home%20Brewed%20Irish%20Red%20Ale%20%201,4%202%20ounces%20of%20Roasted%20Barley%20More%20 |
|
|
Kriek
|
Fruit Beer
|
22 Litres |
13.043 |
3.083 |
5.34 |
15.94 |
3.74 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 187 g |
Creation
Date: 7/4/2019 2:04 PM |
| Notes: |
|
|
SMOKED ALTBIER
|
Altbier
|
21 Litres |
1.051 |
1.01 |
5.46 |
36.14 |
18.23 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:21 PM |
| Notes: |
|
|
Dunkelweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
10.85 |
12.66 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:54 AM |
| Notes: |
|
|
Halfpenny Ale
|
London Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.06 |
17.58 |
30.8 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 3:06 PM |
| Notes: |
|
|
2:1 Rice Syrup Solid/honey
|
Experimental Beer
|
1.25 Gallons |
1.046 |
1.008 |
5.09 |
0 |
2.06 °L
|
916 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:00 AM |
Notes: only 1# of rie syrup solids was used but gravity is higher then brewerfriend expects so an additional .5# is added to RSS to correct the post boil gravity.
gravity 1.061
when brewed it was kept next to a space heater and probably was around 80F. fermentation began about 12 hours after yeast ball pitch. |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.053 |
1.013 |
5.17 |
36.33 |
4.5 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:35 PM |
| Notes: |
|
|
New Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.015 |
5.01 |
20.63 |
32.66 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:43 AM |
| Notes: |
|
|
Czech Pilsner (54)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
30.23 |
3.13 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: forced carb |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:08 PM |
| Notes: Single decoction (9 qts, 50/50 ratio,10 min step at 158F) used to raise the temperature to mash out temp. Main mash saccharification started at 152F and was kept at 147 F during the decoction. |
|
|
Something Simple Pale Ale (Extract)
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.43 |
30.34 |
5.97 °L
|
916 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:34 PM |
| Notes: |
|
|
030 SimCentCitra Session IPA
|
American Pale Ale
|
14 Litres |
1.047 |
1.008 |
5.15 |
44.01 |
5.04 °L
|
916 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: syrup |
Priming Amount: 67 |
Creation
Date: 9/27/2016 11:33 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.3 |
11.25 |
3.94 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 4:03 PM |
| Notes: |
|
|
Forever Punk
|
American IPA
|
69 Litres |
1.052 |
1.01 |
5.41 |
39.45 |
6.1 °L
|
916 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:08 AM |
| Notes: |
|
|
KARPS Lager V2
|
American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
24.36 |
10.03 °L
|
916 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:29 PM |
| Notes: |
|
|
J Goodwin Golden Sour
|
Lambic
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
1.25 |
6.29 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:13 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
3 Gallons |
1.05 |
1.009 |
5.35 |
28.98 |
3.45 °L
|
916 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 9:18 PM |
| Notes: |
|
|
|
|