Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weddin BBQ American Pale Ale	American IPA	18 Litres	1.056	1.009	6.13	41.32	7.62 °L	837	0
Author: Saunders Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:12 PM Notes:
Huell Melon Pale	American Pale Ale	5.5 Gallons	1.065	1.018	6.24	33.99	4.23 °L	837	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:04 AM Notes: ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
J&J Grapefruit IPA	American IPA	11 Gallons	1.056	1.01	6.06	59.502	8.81 °L	837	0
Author: j_t_brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2021 12:48 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.49	65.23	35.9 °L	837	0
Author: FunkDojo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 10:58 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.058	1.014	5.74	62.6	3.52 °L	837	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:41 PM Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping. Last brewed 12/05/2020
Jungle Juice	American Light Lager	60 Litres	1.066	1.016	6.49	79.21	4.06 °L	837	0
Author: L4sse Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:56 PM Notes:
Sweet Warter 420	Clone Beer	5 Gallons	1.059	1.01	6.42	62.55	11.17 °L	837	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:02 AM Notes:
Svaberg IPA 42L	American IPA	42 Litres	1.06	1.015	5.86	68.91	8.68 °L	837	1
Author: Vinnes beer Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:25 AM Notes: Mash pH *: 5.29 Heat 35.3 L to 72.2 for a mash thickness of 3.00 L/kg. Bruker Galena sokm bitterhumle, skulle vært Apollo
Dunkelittle	Dunkelweizen	3 Gallons	1.059	1.014	5.88	18.47	20.4 °L	837	0
Author: Franco@WasserStadt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:07 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
Lucy In The Sky (Exp. Tangerine)	American IPA	5.3 Gallons	1.056	1.01	6.04	42.97	3.9 °L	837	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:36 PM Notes:
Oatmeal Pi Day Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.31	47.9	39.69 °L	837	1
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 6:36 PM Notes:
Marzen 2017	Oktoberfest/Märzen	5.5 Gallons	1.066	1.02	6.1	31.54	8.64 °L	837	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 6:38 PM Notes:
Girls Gone Gose	Gose	5.5 Gallons	1.055	1.009	6.01	0	3.21 °L	837	0
Author: B. Freymuller Boil Size: 6.1 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 5 Gal. Creation Date: 2/27/2017 8:09 PM Notes:
Glens Golden Ale	American Pale Ale	45 Litres	1.055	1.009	6	41.03	5.44 °L	837	1
Author: Mark D Pirate Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:34 AM Notes:
Sweet Chili Spiced Ale	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.062	1.016	6.02	20.21	24.93 °L	837	0
Author: mytdil6 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 7:35 PM Notes:
Calle PA	American Pale Ale	5.5 Gallons	1.056	1.01	6.08	44.66	5.86 °L	837	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:26 PM Notes: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,and bring to a boil. Add hops as indicated in the recipe. After a 60 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add dry hops on top of the racked beer and age 5 days.
Stone Hill Pale Ale Clone #2	American Pale Ale	5.25 Gallons	1.062	1.014	6.36	36.96	13.55 °L	837	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 4 oz Creation Date: 5/25/2015 1:41 AM Notes: Brewed on 11-21-15 Mash grains in 160 degree water for 45 minutes. Add wort from grain (sparge grain) and DME to kettle, return to boil. Add .5 oz Columbus hops. Boil 30 minutes. Add LME and return to boil. Add .5 oz Azacca hops. Boil for 15 minutes. Add 1 tsp Irish Moss. Boil for 15 minutes. Remove from heat and add .5 oz Azacca hops. Re-hydrate yeast in 1.25 cups of warm water. Pitch yeast at 74 degrees. Sg = 1062 on 12/19/15 Rg = 1014 on 12/31/16 Fg = 1014 on 1/17/16 Bottled with 4 oz priming sugar
Saison The First	Saison	28 Litres	1.057	1.011	5.96	30.1	3.67 °L	837	0
Author: AshBroadbent Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 8:08 AM Notes:
American Wheat Beer	Weizen/Weissbier	12 Litres	1.05	1.006	5.76	18.06	3.63 °L	837	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:05 PM Notes:
Adashley Saison De Garde	Saison	20 Litres	1.06	1.013	6.19	28.77	12.6 °L	837	0
Author: james adashley Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:30 PM Notes:
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