Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ten22: You're All I Mead, Pumpkin	Dry Mead	5 Gallons	1.125	1.002	16.24	0	9.71 °L	931	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:19 AM Notes: Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft. Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes. Add to bucket, add honey, and water to 5 gallons. Pitch yeast 2 days in- add 1tsp yeast nutrient Ferment 1-2 months in primary Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days. Bottle September 2020!
Belgian Amber Strong Ale	Belgian Dark Strong Ale	5.25 Gallons	1.099	1.014	12.09	45.04	20.34 °L	931	0
Author: Camp Rock Grove Brewing Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:28 AM Notes:
Bernie Bott's Bean Blonde	Vanilla Coffee Blonde Ale	2.75 Gallons	1.041	1.009	4.23	21.65	4.15 °L	930	2
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 5/4/2021 8:56 PM Notes: For coffee, add whole coffee beans to secondary for 24 hours before bottling. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew! First batch - 31 - 2021-05-06: Coffee: Amount - 1.25 oz. Roaster - Hansa Coffee Roasters, Batch - Familia Peixoto (single origin) Roast Date - 2021-05-07 Region - Sul de Minas, Brazil Notes - Hazelnut, Honey & Berries, Rich Chocolate Second batch - 34 - 2021-06-16: Coffee: Amount - 2 oz. Roaster - Little Waves Coffee Roasters Batch - Amor Prohibido (blend) Roast Date - 2021-06-14 Regions - Colombia; Mexico; Peru Notes - Toffee, Milk Chocolate, Orange
Bluberry Mild Ale	Mild	7.75 Gallons	9.127	2.889	3.3	19.87	24.99 °L	930	0
Author: GlassCityBrewing Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 3:33 PM Notes:
Tklapi Weiss - Dai Kide	Weissbier	15.5 Litres	1.046	1.016	3.99	9.79	3.52 °L	930	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:16 PM Notes:
Norwegian Soft Cider	New England Cider	62 Gallons	1.016	1.004	1.6	0	0 °L	930	0
Author: brewermegevans Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 8:13 PM Notes:
Side Project Orange Is The New Beer	British Golden Ale	35 Litres	1.039	1.011	3.65	18.03	4.61 °L	930	0
Author: Lumber Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:55 AM Notes:
Pookie's English Porter	English Porter	4.25 Gallons	1.048	1.013	4.64	29.26	23.03 °L	930	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:44 PM Notes:
Fields Of Asphodel	Oud Bruin	6 Gallons	1.056	1.031	3.31	16.36	16.36 °L	930	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:26 PM Notes:
Mama's Milk	Sweet Stout	7 Gallons	1.064	1.03	4.45	42.5	35.06 °L	930	0
Author: neuroticsock Boil Size: 9 Gallons Boil Time: 85 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:21 AM Notes:
Basshook American Lager	American Lager	5.5 Gallons	1.042	1.009	4.43	17.06	3.65 °L	930	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5ox Creation Date: 10/31/2017 2:45 PM Notes:
Summer Daze	British Golden Ale	34.5 Litres	1.034	1.002	4.16	32.94	4.36 °L	930	0
Author: Roget Boil Size: 36.2 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:36 PM Notes: Originally Set 64% Warminster MO - Hit 73% Diluted with 2.7L Filtered Water. Back down to 1.034 27l in Fermentor Day10 1.002 Day13 1.002 23L @ 1.85CO2= 90g 5L @ 1.75CO2= 18g For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it.
BW Version 2	Berliner Weisse	50 Litres	1.031	1.003	3.74	3.81	2.44 °L	930	0
Author: dr511 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 11:42 PM Notes:
SPA	American Pale Ale	19.5 Litres	1.043	1.007	4.69	35.62	5.17 °L	930	0
Author: boyanr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/17/2017 4:47 PM Notes:
Huff's Belgian Beard	Weissbier	5 Gallons	1.047	1.012	4.65	6.91	3.34 °L	930	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:33 AM Notes:
Hops Red Session	American Pale Ale	23 Litres	1.048	1.016	4.23	40.67	7.85 °L	930	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:10 AM Notes:
Musky Breath	American Pale Ale	5.25 Gallons	11.492	2.587	4.74	46.51	6.1 °L	930	3
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbed Priming Amount: N/A Creation Date: 9/10/2016 2:53 PM Notes:
Mike's Hard Raspberry Wheat Memorial Beer II	American Wheat Beer	11 Gallons	1.044	1.012	4.21	21.25	2.87 °L	930	0
Author: Cat_aclysm Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:18 PM Notes:
Mitternacht Sauer	Berliner Weisse	3 Gallons	1.035	1.006	3.78	3.33	33.6 °L	930	0
Author: Kempshark Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:58 PM Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05.
Czech Out This Pils	German Pilsner (Pils)	6.1 Gallons	1.049	1.012	4.85	40.04	3.57 °L	930	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:03 PM Notes:
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