|
DickSTOUT For Harambe
|
Sweet Stout
|
17 Litres |
1.071 |
1.017 |
7.13 |
31.85 |
50 °L
|
972 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:38 PM |
| Notes: |
|
|
Bought The Farm
|
Saison
|
6 Gallons |
1.066 |
1.01 |
7.25 |
22.2 |
4.43 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/17/2022 5:54 PM |
| Notes: |
|
|
Beachwood Wholly Smoke Robust Smoked Porter Clone
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
28.46 |
46.03 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:57 PM |
Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2%
Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale.
Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees.
When I brew this, I will probably substitute Horizon - 11.4% for Magnum and |
|
|
Mr. Worldwide
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.014 |
7.36 |
6.78 |
5.01 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:40 AM |
| Notes: |
|
|
Orange Julius IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
71.82 |
6.37 °L
|
972 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/14/2020 7:29 PM |
Notes: Experiment using Briess Full Pint Malt as principal base malt. Some wheat and #1 Honey Malt. Eureka is main bittering hop, with as much as 4 oz. of Mighty Axe Julius hops as late boil and after flameout for aroma and flavor. Added a can of Orange concentrate to fermenter for additional orange flavor.
Tested O.G. was spot on at exactly 1.062.
Possible Names: OJ Tears, Orange Julius IPA. |
|
|
Spar Meg For Andre Laster
|
American Lager
|
25 Litres |
1.061 |
1.011 |
6.5 |
33.88 |
10.46 °L
|
972 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:12 PM |
| Notes: |
|
|
Citradelic WIPA X
|
American IPA
|
15 Gallons |
1.069 |
1.012 |
7.45 |
79.88 |
5.61 °L
|
972 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:02 PM |
| Notes: |
|
|
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal
|
Double IPA
|
5.75 Gallons |
1.064 |
1.013 |
6.72 |
57.32 |
6.3 °L
|
972 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:35 PM |
Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
|
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1 |
7.52 |
79.56 |
5.41 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:05 PM |
| Notes: LME Used, Briess Golden Light LME. |
|
|
The White Headed Redhead
|
Belgian Blond Ale
|
1000 Litres |
1.062 |
1.014 |
6.32 |
26.17 |
6.31 °L
|
972 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:06 AM |
| Notes: |
|
|
Alotta Nothin Nothin
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
61.07 |
7.03 °L
|
972 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 1:05 PM |
Notes: Get hop bags and test tub thing for hydrometer tests.
OG was 1.064
FG was 1.008
ABV 7.35%
17 days in Primary. 7 days in secondary |
|
|
Hambone's Winter Ale
|
Experimental Beer
|
5 Gallons |
1.08 |
1.022 |
7.53 |
38.93 |
26.72 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 5:41 PM |
| Notes: |
|
|
Old Santa Ale
|
Old Ale
|
42 Litres |
1.075 |
1.019 |
7.34 |
50.63 |
26.1 °L
|
972 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:37 AM |
| Notes: |
|
|
V’s Oatmeal Stout 2.0
|
Oatmeal Stout
|
80 Gallons |
1.069 |
1.018 |
6.7 |
40.98 |
40.91 °L
|
972 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 3:00 PM |
Notes: Biscuit malt is Pilot Malt PB Toast
450gr S-04 Yeast |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
23 Litres |
1.057 |
1.009 |
6.25 |
29.61 |
7.65 °L
|
972 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:57 AM |
| Notes: Lakvatten 14 L |
|
|
Night Sweats IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.25 |
86.15 |
6.08 °L
|
972 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:29 PM |
| Notes: First 10 gal batch. Magnum |
|
|
Single Hop- IPA - #2
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.84 |
60.66 |
15.64 °L
|
972 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/18/2015 9:46 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
14.245 |
2.774 |
6.17 |
27.18 |
23.82 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 6:45 AM |
| Notes: |
|
|
Pale Ale Midsommar
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.45 |
16.28 |
4.84 °L
|
972 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:41 PM |
| Notes: |
|
|
Šokolado Metai
|
American Stout
|
25 Litres |
1.06 |
1.013 |
6.13 |
50.48 |
38.06 °L
|
972 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 1:11 PM |
| Notes: |
|
|
|
|