|
Blanche
|
Witbier
|
23 Litres |
1.052 |
1.008 |
5.75 |
10.03 |
3.32 °L
|
929 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Beet Sugar (table) (20 celsius) |
Priming Amount: 140g (19L) |
Creation
Date: 10/28/2017 1:14 AM |
Notes: - BIAB process
- Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed
- OG: 1.053 OF: 1.018; ABV 4.6% |
|
|
HAZY July 2024
|
Specialty IPA: New England IPA
|
24 Litres |
1.063 |
1.018 |
5.95 |
20.6 |
5.81 °L
|
929 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:07 PM |
| Notes: |
|
|
BRIAN/JIM/ROBERT
|
Flanders Red Ale
|
20.8 Litres |
1.062 |
1.019 |
5.71 |
20.92 |
4.12 °L
|
929 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:04 PM |
| Notes: |
|
|
Melon Collie Berry
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.81 |
38.1 |
9.34 °L
|
929 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:48 AM |
| Notes: |
|
|
NATIVA
|
English IPA
|
20 Litres |
1.061 |
1.016 |
5.84 |
57.98 |
9.46 °L
|
929 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 20.8 g |
Creation
Date: 9/25/2019 10:18 AM |
| Notes: |
|
|
Down It Gose
|
Gose
|
5 Gallons |
1.052 |
1.009 |
5.72 |
9.53 |
4.05 °L
|
929 |
4 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/20/2019 5:16 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
37.38 |
4.26 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:05 PM |
| Notes: |
|
|
Malt Disney
|
British Strong Ale
|
23 Litres |
1.06 |
1.014 |
5.93 |
39.62 |
9.43 °L
|
929 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:56 AM |
| Notes: |
|
|
La Cerda Porter
|
Brown Porter
|
5.5 Gallons |
1.07 |
1.026 |
5.81 |
34.18 |
45.38 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:53 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.055 |
1.01 |
5.83 |
59.38 |
14.82 °L
|
929 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 1:30 PM |
| Notes: |
|
|
Easter Hop
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.65 |
47.91 |
8.68 °L
|
929 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:18 AM |
| Notes: |
|
|
M.I.A. Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
35.86 |
13.99 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:10 AM |
| Notes: |
|
|
Snagtooth Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.58 |
48.79 |
8.2 °L
|
929 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sucrose |
Priming Amount: 2.5oz |
Creation
Date: 5/26/2017 11:56 PM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
9.5 Gallons |
1.059 |
1.014 |
5.9 |
70.09 |
6.08 °L
|
929 |
0 |
|
|
|
| Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:27 AM |
| Notes: Edited for 9.5G and 75% utilization. |
|
|
Fist City
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.93 |
40.84 |
5.14 °L
|
929 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:47 PM |
Notes: Batch Size6.00Gallons
Boil Size6.90Gallons @ 60 min
OG1.054
FG1.010
Color4.5° SRM
Efficiency78%
Bitterness39.5 IBU (tinseth)
BG:GU0.73
Alcohol5.7% ABV
Calories180 per 12oz
|
|
|
Deception Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
30.93 |
45.23 °L
|
929 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.78 |
36.85 |
33.11 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:08 PM |
| Notes: |
|
|
Unseasonably Pale (v2)
|
American Pale Ale
|
1.5 Gallons |
1.055 |
1.01 |
5.84 |
43.95 |
4.68 °L
|
929 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 4:29 PM |
| Notes: |
|
|
3F Gumballhead
|
American Wheat or Rye Beer
|
2.13 Gallons |
1.06 |
1.016 |
5.8 |
31 |
8 °L
|
929 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:06 PM |
| Notes: |
|
|
A Rye Sheep
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.059 |
1.015 |
5.77 |
14.81 |
15.48 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 2:45 PM |
| Notes: |
|
|
|
|