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Unseasonably Pale (v2)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday February 19th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

44.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	50%
1 lb	American - Vienna1 lb Vienna	35	4	33.3%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	16.7%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	60 min	10.17	5.1%
0.33 oz	Falconer's Flight0.33 oz Falconer's Flight Hops	Pellet	8	Boil	5 min	7.23	15.8%
0.33 oz	Nelson Sauvin0.33 oz Nelson Sauvin Hops	Leaf/Whole	10	Boil	5 min	8.21	15.8%
0.33 oz	Falconer's Flight0.33 oz Falconer's Flight Hops	Pellet	8	Aroma	1 min	1.56	15.8%
0.33 oz	Nelson Sauvin0.33 oz Nelson Sauvin Hops	Pellet	10	Aroma	1 min	1.95	15.8%
0.33 oz	Falconer's Flight0.33 oz Falconer's Flight Hops	Leaf/Whole	8	Whirlpool at 180 °F	0 min	6.59	15.8%
0.33 oz	Nelson Sauvin0.33 oz Nelson Sauvin Hops	Leaf/Whole	10	Whirlpool at 180 °F	0 min	8.24	15.8%
2.09 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	10.17	5.1%
0.66 oz	Falconer's Flight (Pellet)	8.79	31.6%
0.66 oz	Nelson Sauvin (Leaf/Whole)	16.45	31.6%
0.33 oz	Nelson Sauvin (Pellet)	1.95	15.8%
0.33 oz	Falconer's Flight (Leaf/Whole)	6.59	15.8%
2.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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