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Awesome Recipe

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Thursday October 27th 2016
1.058
1.014
5.78%
36.85
33.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75.8%
16 oz American - Chocolate16 oz Chocolate 29 350 8.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
8 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)8 oz Belgian Candi Syrup - Dark (80L) 32 80 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.4%
11.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 36.85 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Robust Porter, ABV 5.78%, IBU 36.85, SRM 33.11, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L, Special B, Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 22:17 UTC
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