Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.8% | |
16 oz | American - Chocolate | 29 | 350 | 8.4% | |
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.1% | |
2 oz | Belgian - Special B | 34 | 115 | 1.1% | |
8 oz | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 4.2% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.4% | |
11.88 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 36.85 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 152 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |