|
Iron Pot VT
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.02 |
48.04 |
8.34 °L
|
951 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:33 PM |
| Notes: pitched two packets of 05 and one packet of 04 around 67F. |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.078 |
1.021 |
7.42 |
24.44 |
17.04 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:47 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
22.36 |
11.32 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:17 PM |
| Notes: |
|
|
"Joe Burreaux" Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.027 |
7.28 |
61.98 |
8.39 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:15 AM |
| Notes: |
|
|
Sorachi Ace Brewdog Clone
|
American IPA
|
25 Litres |
1.063 |
1.01 |
6.94 |
25.35 |
11.09 °L
|
951 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:30 PM |
| Notes: |
|
|
Harvey's Hop Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.01 |
7.01 |
61.62 |
5.73 °L
|
951 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:57 AM |
| Notes: |
|
|
Pineapple Thai IPA
|
American IPA
|
50 Litres |
1.06 |
1.008 |
6.85 |
51.45 |
4.07 °L
|
951 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:05 AM |
| Notes: |
|
|
Export India Porter
|
Brown Porter
|
23 Litres |
1.068 |
1.015 |
7.02 |
41.4 |
43.12 °L
|
951 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:07 PM |
| Notes: |
|
|
Kane Rally
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.33 |
52.11 |
48.05 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:23 PM |
| Notes: |
|
|
Irie IPA
|
American IPA
|
3 Gallons |
1.07 |
1.016 |
7.08 |
63.55 |
5.75 °L
|
951 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:03 PM |
Notes: 1. Heat 2 gallons of water to approximately 155F
2. Steep grains while holding temperature constant (25 mins)
3. Remove bag and bring to a soft boil
4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins)
5. Add 2 oz of brown sugar (40 mins)
6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins)
7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins)
8. Once boil is complete chill wort to approximatly 70F
9. Add water to bring to 3 gallons
10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate.
11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days
12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days. |
|
|
Alotta Nothin Nothin
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
61.07 |
7.03 °L
|
951 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 1:05 PM |
Notes: Get hop bags and test tub thing for hydrometer tests.
OG was 1.064
FG was 1.008
ABV 7.35%
17 days in Primary. 7 days in secondary |
|
|
Psychotropical Death Punch - Wild IPA
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.072 |
1.015 |
7.42 |
43.41 |
6.02 °L
|
951 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:41 PM |
Notes: Mash start 12.30
Big sweet pineapple, orange, tropical, overripe fruit. |
|
|
Honey Pilsner 2.1
|
American Lager
|
2.5 Gallons |
1.068 |
1.018 |
6.6 |
53.35 |
6.69 °L
|
951 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 6:11 PM |
| Notes: Honey added at flame out, not during mash. |
|
|
B For Effort Black IPA
|
American Pale Ale
|
2.5 Gallons |
1.068 |
1.009 |
7.84 |
143.58 |
37.22 °L
|
951 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:51 AM |
Notes:
|
|
|
Farmhouse Ale With Charred Orange And Sage
|
Saison
|
3.5 Gallons |
1.07 |
1.016 |
7.03 |
0 |
15.88 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 38 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:25 AM |
| Notes: |
|
|
Bitza Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.012 |
6.68 |
55.88 |
12.51 °L
|
951 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.065 |
1.012 |
6.95 |
70.11 |
7.33 °L
|
951 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 5:55 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.014 |
6.9 |
64.29 |
4.43 °L
|
951 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 2:42 PM |
| Notes: |
|
|
Tropisk American IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.86 |
64.61 |
6.34 °L
|
951 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/3/2015 1:07 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Saison V
|
Saison
|
12 Gallons |
1.059 |
1.008 |
6.77 |
28.17 |
3.6 °L
|
951 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:20 AM |
Notes: Target mash ph 5.4
|
|
|
|
|