Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Rheneas!	Old Ale	5 Gallons	1.074	1.017	7.49	35.55	14.78 °L	1K	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:22 PM Notes:
Blood Orange Honey	No Profile Selected	5 Gallons	1.069	1.016	6.89	0	25.09 °L	1K	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 11:57 PM Notes:
Night Nurse	Doppelbock	50 Litres	1.066	1.01	7.42	39.66	30.74 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/18/2021 11:00 PM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Can use less yeast if you do a starter.
Strandbier 2019	Kölsch	5 Gallons	1.066	1.013	6.97	23.69	5.56 °L	1K	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/3/2019 10:16 PM Notes:
Hendrix Haze	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.014	6.67	26.19	5.02 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/17/2019 11:42 PM Notes: Target IBU 28-32 2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Mosaic – Dry hop added to secondary 3 days before packaging 2 oz Citra – Dry hop added to secondary 3 days before packaging R/O water. Water agents added to entire mash/sparge volume. Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil) Hop combinations: Azacca/Sabro Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked Yeast: Imperial A38 (London Ale III)
Helles Bock2.0	Maibock/Helles Bock	5 Gallons	1.072	1.02	6.76	70.54	6.48 °L	1K	2
Author: Ottowerks Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2018 4:46 PM Notes: Fermentation Schedule 56F for 2 weeks Raise Temp to 62F for 2-3 Days Rack to Second - Cold Crash to 45F for a week then rest for another weeks at 40F Than Keg and Larger for 6-8 weeks at 35F Total time from Brew Day to Serve is 10 - 11 weeks
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	66.28	6.74 °L	1K	0
Author: JoshJones Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:33 PM Notes:
Black Rye IPA (251)	Specialty IPA: Black IPA	23 Litres	1.064	1.015	6.54	60.93	37.22 °L	1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 8:35 AM Notes:
Extract Genus IRA	Specialty IPA: Red IPA	30 Gallons	1.064	1.01	7.06	47.97	15.02 °L	1K	0
Author: Boil Size: 20 Gallons Boil Time: 20 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 8:09 PM Notes: apx 2 oz hop rems used at flame out 7 packs of 34/70 pitched
Toasted Pecan And Pumpkin Brown	American Brown Ale	3.5 Gallons	1.076	1.019	7.55	47.47	19.79 °L	1K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 10:15 PM Notes:
Yardsale Ale.	Spice, Herb, or Vegetable Beer	4.31 Gallons	1.08	1.02	7.86	73.55	27 °L	1K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 5:40 PM Notes: Cascades are estate grown and wet.
Rug IPA	American IPA	26 Litres	1.064	1.014	6.58	58.55	9.62 °L	1K	0
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 8:49 PM Notes: Muntons Pale Ale 22,- 2500 g 55,00 Castle Malting Wheat Blanc 22,- 600 g 13,20 Weyermann Rye 29,- 2500 g 72,50
Cascadian Red October	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.74	86.01	25.28 °L	1K	1
Author: axolx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:05 AM Notes:
Milk Stout	Sweet Stout	16 Litres	1.07	1.017	6.97	35.3	38.68 °L	1K	0
Author: Noir de Lile Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:20 PM Notes:
Luki Porter	Baltic Porter	21 Litres	1.076	1.019	7.5	33.28	26.64 °L	1K	0
Author: Frogkiller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:47 AM Notes:
Relentless (Extract)	Imperial IPA	5 Gallons	1.079	1.02	7.79	85.47	7.17 °L	1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:37 PM Notes:
Orange	American IPA	21 Litres	1.069	1.013	7.37	64.62	5.97 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 10:44 AM Notes:
Beer	American IPA	5 Gallons	1.067	1.013	7.14	75.85	5.33 °L	1K	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 10:11 PM Notes:
Atlantic Belgisk Blond	Belgian Blond Ale	50 Litres	1.064	1.012	6.77	25.37	4.39 °L	1K	2
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 4/2/2015 6:28 AM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende.
Night Train	Wood-Aged Beer	4 Gallons	1.078	1.019	7.67	133.42	16.33 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 11:11 AM Notes: recipe taken pretty much exactly from http://www.homebrewtalk.com/f69/arrogant-bastard-clone-71867/ most of the beer was aged on cognac soaked oak cubes.
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