Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess - LME Pale Ale6.6 lb LME Pale Ale |
|
34.5 |
6 |
43.7% |
|
7 lb |
Raw Honey7 lb Raw Honey - (late boil kettle addition) |
|
38 |
20 |
46.4% |
|
13.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
12.64 |
25% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
10.1 |
Boil
|
15 min |
6.27 |
25% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
16.9 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
18.91 |
50% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
16.9 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
sous vide for the win! |
Steeping |
156 °F |
153 °F |
40 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Old World Braggot" Braggot beer recipe by BiggieSmarty. Extract, ABV 7.18%, IBU 35.82, SRM 14.92, Fermentables: (LME Pale Ale, Raw Honey) Steeping Grains: (Caramel Malt - 60L, Aromatic Munich Malt 20L) Hops: (Northern Brewer, El Dorado) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-06 08:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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