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Mighty IPA (7bbl)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Post Boil Size: 237 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

49.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
467.50 lb	Rahr - Standard 2-Row467.5 lb Standard 2-Row	36.8	1.8	74.2%
110 lb	American - Wheat110 lb Wheat	38	1.8	17.5%
27.50 lb	American - Caramel / Crystal 20L27.5 lb Caramel / Crystal 20L	35	20	4.4%
25 lb	Briess - Carapils Malt25 lb Carapils Malt	34.5	1.5	4%
630 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Galena2.5 lb Galena Hops	Leaf/Whole	13	Boil	90 min	36.68	33.3%
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops	Pellet	12.25	Boil	5 min	2.83	13.3%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	4.4	26.7%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	5.63	26.7%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Galena (Leaf/Whole)	36.68	33.3%
1 lb	Yakima Chief Hops - Mosaic (Pellet)	2.83	13.3%
2 lb	Amarillo (Pellet)	4.4	26.7%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	5.63	26.7%
7.50 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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