Homebrew Beer Recipes | Page 2435 | Browse 320,000+ at Brewer's Friend

Author:

dan tobin

Boil Size: 15 Gallons

Boil Time: 105

Boil Gravity: 1.062

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2019 8:28 PM

Notes: Gravity Wort 1.070.
No hops in boil, just at flame out and whirlpool at 145 degrees
Dry Hop done in thirds. 1/3 at 2 days primary, 1/3 at 4 days primary and 1/3 in secondary. On day 8, transferred to tertiary for clarification. Kegged.

Author:

mbebop

Boil Size: 2.6 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/20/2022 8:01 PM

Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey.

Finished out at 1.000, transferred to secondary at day 30.

Author:

Uncle Joe's Brewing

Boil Size: 13.76 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2022 4:41 PM

Notes:

Author:

Lunabrew

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2021 2:08 AM

Notes: Add 5.5 gal water

Add the mash hops and steeping grains at 154°F for 30 minutes. Raise the temperature to 170°F for 15 minutes.

Add DME and boil for 60 minutes, adding hops according to the schedule.

Add dextrose and whirfloc at 10 min

Chill to 66–68°F, aerate well, and pitch the yeast.

Ferment at 68°F for 2–3 weeks, then cold crash, add the dry hops, and after 7 days package, and carbonate

Author:

Boil Size: 79.5 Litres

Boil Time: 120

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2021 5:10 AM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 5:54 AM

Notes: 4 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs

Author:

k a s e y

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2020 9:31 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 50

Boil Gravity: 1.063

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2020 6:27 PM

Notes:

Author:

KeatyKat

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 3.9 oz

Creation Date: 8/2/2019 6:39 AM

Notes:

Author:

happywanderer

Boil Size: 7.5 Gallons

Boil Time: 80

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2015 5:51 PM

Notes:

Author:

aussiealchemist

Boil Size: 71.51 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 3.0 bar

Creation Date: 3/25/2019 5:04 AM

Notes: Oak cubes toasted and Vanilla bean in rum added with dry hop.

Author:

gorefisted@gmail.com

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 4:21 AM

Notes:

Author:

Boil Size: 200 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2018 10:33 PM

Notes: Spices include Orange Zest, Coriander, Cinnamon and Thyme.
Quantities for spices have yet to be determined but will be added ~2min before end of boil.

Yeast can be Wyeast 3787, WLP530 or Safbrew T-58.

Author:

crfnunes

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 1:50 AM

Notes:

Author:

Moevinger

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 9:16 PM

Notes:

Author:

Eastern Christiania Brewery

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2016 10:14 AM

Notes: Klone/kopi fra juleølet i fjor... Juleøl er noe mellom en Bock og Porter... Ingen stout da den har mye mer ristet og røyket malt. Har lagt til mere malt slik at man slipper sukker tilsetning/smak. Denne skal ha mye malt smak. Kan evt legge til mer humle. NB husk profalac..

13F. KLASSISK NORSK JULEØL
OG FG vol% IBU EBC
1060-1070 1014-1022 6,0-7,0 20-30 20-50
Det sterke juleølet norske bryggerier begynte å brygge en stund etter 2. verdenskrig. På mange måter likt mørkt bokkøl.
Aroma: Svak til middels humleduft, og et svakt preg av fruktighet. Maltrik aroma.
Farge/utseende: Juleøl kan variere i farge fra kobber til mørk brun.
Smak: Det tradisjonelle juleølet er undergjæret med en utpreget maltsmak og middels bitterhet, liten humlesmak.
Kropp: Middels til stor fylde.
Eksempler: Borg Juleøl, CB Juleøl, Hansa Juleøl, Mack Juleøl, Ringnes Juleøl (polutgaven av alle).

3B. BOCK
OG FG vol% IBU EBC
1066-1074 1018-1024 6,3-7,0 20-30 30-60
Bock er et søtt og fyldig øl, som er helt dominert av malt.
Aroma: Middels til meget kraftig maltaroma, med karakter av brødskorpe og kjeks. Stort sett fraværende humlearoma. Fra fraværende til svakt nivå av fruktester og alkohol, som kan gi karakter av tørket frukt. DMS og diacetyl skal ikke forekomme.
Farge/Utseende: Kobberfarget til rødbrun. Klar.
Smak: Middels til kraftig, søt og maltet smak, med tydelige innslag av alkohol. Sødmen balanseres av humlebitterhet, men uten humlesmak. Svakt nivå av fruktestere.
Kropp: Medium til fyldig kropp.
Eksempler: Borg Bokkøl, Frydenlund Bokkøl, Mack Bokøl, Aass Bokkøl, Einbecker Ur-Bock Dunkel, Kulmbacher Mönchshof Bockbier.

8D. PORTER
OG FG vol% IBU EBC
1046-1063 1012-1020 4,5-6,2 20-40 50-80
I hjemmebryggersammenheng er forskellen på stout og porter at stouten er preget av ristet bygg og hardt ristet karakter mens porteren er rundere og mykere. I kommersiell sammenheng er grensen ofte mer flytende.
Aroma: Middels til kraftig maltaroma, som kan ha karakter av toffee, karamell, sjokolade og lakris. Svak til middels nivå av fruktestere, som kan ha karakter av tørket frukt. Fraværende til svak duft av engelske humletyper. Diacetyl skal ikke forekomme.
Farge/Utseende: Brun til mørkebrun, med kraftig skum som er kremfarget til lys brun. Klar til lett tåkete.
Smak: Middels til kraftig maltsmak som kan ha karakter av toffee, karamell, sjokolade, kaffe, ristet brød og lakris. Humlesmaken skal være fraværende til svak, og bitterheten skal være svak til middels.
Kropp: Medium til kraftig kropp. Svak til medium karbonering.
Eksempler: Samuel Smiths Taddy Porter, Fullers London Porter, Anchor Porter, Haandbryggeriets London Porter.

Author:

schiswell

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 8:46 AM

Notes: 3L Starter Required

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 11:38 PM

Notes:

Author:

dbul

Boil Size: 26.2 Litres

Boil Time: 75

Boil Gravity: 1.026

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2020 7:24 PM

Notes: Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins.