Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Pilsner2 kg Pilsner |
|
38 |
1.6 |
47.6% |
|
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
47.6% |
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
4.8% |
|
4.20 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
40 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Witbier ii" Witbier beer recipe by ottis. All Grain, ABV 5.98%, IBU 0, SRM 4.03, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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