Witbier ii
195 calories
20.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
German - Pilsner2 kg Pilsner |
|
38 |
1.6 |
47.6% |
2 kg |
Flaked Wheat2 kg Flaked Wheat |
|
34 |
2 |
47.6% |
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
4.8% |
4.20 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
40 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.6 L)
|
17 |
Boil off losses
|
-8.6 |
Post boil volume (equipment estimates 8.5 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
22.1
|
Equipment Profile Used: |
System Default |
"Witbier ii" Witbier beer recipe by ottis. All Grain, ABV 5.98%, IBU 0, SRM 4.03, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 08:44 UTC