Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Citrus Appeal	American Light Lager	6 Gallons	1.063	1.011	6.75	83.62	23.44 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 12:42 AM Notes:
Lemon Drop Pale Ale	American Pale Ale	20 Gallons	1.061	1.011	6.58	40.27	6 °L	1K	0
Author: Brewman Martin Boil Size: 22.39 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:32 PM Notes:
Edit Your DNA IPA	Specialty IPA: New England IPA	3 Gallons	1.071	1.021	6.59	56.69	5.42 °L	1K	0
Author: narleth Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 12:47 PM Notes: Gather and treat 4.75 Gal Add grain to basket and mash at 156°F for 60 minutes Remove grain basket, bring to boil Boil for 60 minutes, with additions as noted Chill to whirlpool temp, with additions as noted Chill to 65°F and pitch yeast Ferment at 65°F At 5 SG points from FG, dry hop, increase pressure to 15 PSI Close transfer, finish carbonation, serve. https://yakimavalleyhops.com/blogs/news/mash-hopping-101
Thicc N' Juicy NEIPA	English IPA	20 Litres	1.062	1.012	6.63	23.55	4.55 °L	1K	0
Author: CalebsHomeBrew Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 AM Notes:
2021_03_18 Hazy Dreams	Specialty IPA: New England IPA	21.5 Gallons	1.065	1.015	6.5	5.67	4.16 °L	1K	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 7:28 PM Notes: Using light colored and malty water profile as it hits that 1.5/1 Cl/SO4 ratio and keeps other things low except Ca. Just what we wanted. Chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes: 'salts added to MASH only' AND 'specify acid by target mash pH' It told us to add 20.25 ml of acid to target pH 5.22. Measured at 4.94 - what the hell!? All else good - first runnings at 82 as always, final at around 7-8 Pre-boil 1.059 - we decided not to skim First addition of dry-hops at 1.020. Second at terminal a few days later. Each left in 36 hours. Best hazy yet! Good tropical aroma and flavor. Cooling the wort to 180 before the whirlpool hops is key we think.
Rye Saison (Split Batch)	Saison	26 Litres	1.051	1.003	6.4	27.14	5.58 °L	1K	0
Author: benjmitchell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 7:51 PM Notes: Efficiency was low due to high % of Rye: 68% as opposed to 80% at start of boil, corrected with boil off. Underpitched both yeasts by an estimated 10% as per Dad's Yeast Calculator. Aerated for 20 secs. Pitched at 19*C, positioned in uncontrolled room with ambient temperature of 22*C. 20/06/19 - SG 1.048 24/06/19 - Wallonian Farmhouse: 1.008, Dupont: 1.005 Ambient temp has increased to 25*C in loft, Dupont fermenter moved to hot water cupboard (28*C). 26/06/19 - Wallonian Farmhouse: 1.002 (6.43%), Dupont: 1.004 (6.17%) 02/07/19 -Wallonian Farmhouse & Dupont: 1.003 (6.4%) 03/07: Batches split, some from both batches bottled immediately. Rhubarb and frozen berry mix added to other batches at a ratio of 77g Rhubarb & 24g berries per litre (estimated). 11/07 - Bottled, 1 carb drop per 330ml
"Joe Burreaux" Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.027	7.28	61.98	8.39 °L	1K	0
Author: Corey Heartfield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:15 AM Notes:
Rudolph's Blanket	British Strong Ale	1 Gallons	1.068	1.013	7.2	51.21	23.13 °L	1K	3
Author: daniel.griffi@me.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:40 PM Notes:
Civilised Gorilla NEIPA	American IPA	19 Litres	1.065	1.011	7.09	34.97	4.66 °L	1K	1
Author: seankelly789 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:14 AM Notes:
Oberbürgermeister Oktoberfest	Märzen	3.5 Gallons	1.06	1.009	6.64	23.57	15.58 °L	1K	0
Author: BKL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/17/2017 8:19 PM Notes:
Roque Hazelnut Brown Nectar 20	American Brown Ale	20 Gallons	1.069	1.019	6.59	28.25	23.82 °L	1K	3
Author: waldar Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 1:18 AM Notes:
M6	Double IPA	5.5 Gallons	1.07	1.012	7.6	82.77	6.48 °L	1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:20 AM Notes: rehydrated S05
Yuuyu Smokes Bongs	Dry Stout	10.5 Litres	1.061	1.012	6.47	37.59	42.1 °L	1K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 60 Creation Date: 3/9/2016 4:42 AM Notes:
Janet's Brown - Modified	Mild	6 Gallons	1.067	1.012	7.23	59.49	19.74 °L	1K	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:34 PM Notes: 8/9/15 OG - 1.067 Pitched 1/2 pack Safale each into two (3) gal carboys Aug 9th, 2015 fermenter yield 5.5 gallons 8/16 1.012 tastes good, ready to dry hop brown color a bit light dry hop 1oz Centennial each 3gal carboy
Brown IPA	California Common Beer	5.25 Gallons	1.068	1.013	7.22	55.74	20.13 °L	1K	1
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:52 AM Notes:
Stout Bete	American Stout	40 Litres	1.071	1.021	6.49	37.77	31.37 °L	1K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 125 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:57 AM Notes:
Turner Double IPA	American IPA	5 Gallons	1.079	1.022	7.43	138.93	9.07 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:21 PM Notes:
Beer	American IPA	5 Gallons	1.067	1.013	7.14	75.85	5.33 °L	1K	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 10:11 PM Notes:
Joseph Dunn's Recipe 6	No Profile Selected	5 Gallons	1.073	1.018	7.13	24.33	15.5 °L	1K	0
Author: Joseph Dunn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2012 1:15 AM Notes:
Le Monsieur Saison	Saison	2.6 Gallons	1.061	1.01	6.68	28	7.2 °L	1K	0
Author: Patrick Davin Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2011 5:42 AM Notes:
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