|
Starburst NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.8 |
29.74 |
4.85 °L
|
931 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:43 AM |
| Notes: |
|
|
The Cloaked Wizard DIPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
95.07 |
9.44 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:50 AM |
| Notes: |
|
|
Cream Ale 2
|
Cream Ale
|
23 Litres |
1.069 |
1.011 |
7.61 |
23.87 |
4.07 °L
|
931 |
0 |
|
|
|
| Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/27/2022 9:26 PM |
| Notes: |
|
|
The Hoppy Trinity
|
American IPA
|
1040 Litres |
1.08 |
1.019 |
7.97 |
11.13 |
5.05 °L
|
931 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:03 PM |
| Notes: |
|
|
Papa Doc Fresh
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.11 |
81.08 |
12.01 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:34 AM |
| Notes: |
|
|
Weissen
|
Weissbier
|
50 Litres |
1.066 |
1.009 |
7.46 |
11.31 |
5.01 °L
|
931 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:09 PM |
| Notes: |
|
|
Monkey Knife Fight-Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.074 |
1.016 |
7.62 |
26.6 |
6.11 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/25/2020 5:15 PM |
| Notes: |
|
|
Old Bearded Stout
|
American Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.72 |
93.15 |
31.36 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 12:44 AM |
| Notes: |
|
|
Malted Milk Stout
|
Sweet Stout
|
6 Gallons |
1.067 |
1.013 |
7.17 |
31.51 |
34.67 °L
|
931 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:04 PM |
| Notes: |
|
|
Doppelsticke Alt (E)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
34.56 |
20.52 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:46 PM |
| Notes: |
|
|
Dammit RyePA
|
Imperial IPA
|
6 Gallons |
1.084 |
1.021 |
8.22 |
87.62 |
8.32 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:38 PM |
| Notes: |
|
|
Baltic Porter- Extract
|
Baltic Porter
|
5 Gallons |
1.082 |
1.02 |
8.06 |
36.42 |
38.76 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:50 PM |
| Notes: |
|
|
Aberdeen Vaccine II
|
Strong Scotch Ale
|
62 Litres |
1.076 |
1.02 |
7.72 |
18.7 |
22.74 °L
|
931 |
0 |
|
|
|
| Boil
Size: 71.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.0 bar |
Creation
Date: 3/25/2019 5:04 AM |
Notes: Oak cubes toasted and Vanilla bean in rum added with dry hop.
|
|
|
Blood Orange IPA
|
American IPA
|
20.8 Litres |
1.07 |
1.014 |
7.4 |
41.42 |
6.34 °L
|
931 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:40 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
114 Gallons |
1.073 |
1.018 |
7.18 |
44.56 |
5.29 °L
|
931 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:33 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.13 |
72.23 |
7.02 °L
|
931 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:12 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
85.01 |
7.28 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:17 PM |
| Notes: |
|
|
S.D.Super Vs Safale 5
|
American IPA
|
6.5 Gallons |
1.072 |
1.014 |
7.61 |
83.61 |
4.59 °L
|
931 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 11:20 PM |
Notes: Split batch in two 3 gallon fermenters.
3 gallon w Safale 5
3 gallon w SanDiego Super
Same recipe, two different yeasts. |
|
|
Wheat Wine
|
Specialty Beer
|
6 Gallons |
18.319 |
5.179 |
7.24 |
27.35 |
10.33 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:10 AM |
Notes: 118F for 10 min
122F for 20 min
154F for 70 min
Split up and try some herbs with it. Coriander? Camomille? Lemongrass? |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
34.88 |
33.8 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:12 AM |
| Notes: |
|
|
|
|