|
Mitch's Malt Bomb
|
No Profile Selected |
2 Gallons |
1.064 |
1.018 |
6.04 |
15.89 |
17.69 °L
|
921 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 |
Creation
Date: 7/16/2017 12:47 AM |
| Notes: I want a simple malty, caramely beer without much hop flavor or bitterness. |
|
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Rauchbier
|
Classic Style Smoked Beer
|
100 Litres |
1.053 |
1.009 |
5.79 |
21.43 |
14.94 °L
|
921 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 3:10 AM |
| Notes: |
|
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Sasquatch SMaSH
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.79 |
43.31 |
4.11 °L
|
921 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 8:08 AM |
| Notes: |
|
|
NEIPA- Centennial, Citra, Mosaic, Idaho 7
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.016 |
6.06 |
49.18 |
4.34 °L
|
921 |
0 |
|
|
|
| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:12 PM |
| Notes: |
|
|
Summer 2025 Pale Ale
|
American Pale Ale
|
26.5 Litres |
1.056 |
1.01 |
6 |
31.74 |
6.12 °L
|
921 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 179.7 g |
Creation
Date: 5/27/2020 4:09 AM |
| Notes: |
|
|
Simcoe Plus New England Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.021 |
6.09 |
12.85 |
6.47 °L
|
921 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:35 PM |
Notes: https://www.brewerscoop.co.nz/blog/851446
Batch size: 23 litres
Brewhouse efficiency:75%
OG: 1.066
FG: 1.020
IBUs: 11
Est ABV: 6.0%
MALT/GRAIN BILL
4.2kg Golden Promise Malt
750g Malted oats
500g Flaked oats
500g Flaked Wheat
200g Biscuit Malt
300 Lactose added in last 10 min of boil
HOPS SCHEDULE
10g Pacific Gem [15% AA] at 60 minutes
50g Simcoe [13% AA] at flame-out 80 degrees C for 15 min
50g Amarillo [8.1% AA] at flame-out 80 degrees C for 15 min
100g Simcoe [8.1% AA] Dry Hop before adding yeast
150g Simcoe at dry hop Day 4-5 for 3 Days
50g Amarillo [8.1% AA] at dry hop Day 4-5 for 3 Days
50g Comet [10% AA) at dry hop Day 4-5 for 3 Days
YEAST
Wyeast 1318 London Ale III
Or Lallemand New England Dried Yeast
DIRECTIONS
Mash the grains at 67°C for 60 minutes.
Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate.
Boil for 60 minutes, adding the hops according to the schedule.
Ferment at 20°C then raise to 22°C to finish for 2 days. |
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Pilsner (standard)
|
German Pilsner (Pils)
|
42 Litres |
1.061 |
1.014 |
6.13 |
37.12 |
5.08 °L
|
921 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:22 PM |
| Notes: |
|
|
Anthony's Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.24 |
28.95 |
4.67 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:35 AM |
| Notes: |
|
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.9 |
49.17 |
8.1 °L
|
921 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:21 AM |
| Notes: |
|
|
Gaia Belgian Blond Ale
|
Belgian Blond Ale
|
10.5 Litres |
1.062 |
1.014 |
6.27 |
30.86 |
5.75 °L
|
921 |
0 |
|
|
|
| Boil
Size: 17.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:21 PM |
Notes: Fermentar 7 dias
Maturar 15 dias
7g/L priming |
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Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
6.2 Gallons |
1.064 |
1.016 |
6.33 |
16.89 |
12.97 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 8:13 PM |
| Notes: |
|
|
Mrs. Cary's Colonial Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
11.05 |
10.07 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:19 PM |
| Notes: Based off of Mr.s Cary's Ale |
|
|
(2016.11.29) Rubin Ale
|
Irish Red Ale
|
28 Litres |
14.315 |
3.428 |
5.87 |
34.62 |
20.95 °L
|
921 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:38 AM |
Notes: OG kb 14,3
26,5 kg vödör nélkül.
15 gramm élesztő.
Jóóóóó lassan csorgott le hűtés közben. (sok komló?)
Nagyon lassan szűrődött, először 1 mikronos, aztán 5 mikronos papír.
(kb. 1,5 óra)
Jó magas FG kb. 6+
Kevesebb cukrot használtam, 23-24 liter = 170 g cukor
Palackozva: 2016.12.23 - 23 liter
Mehetett volna bele 8 g/l cukor!
Hiba - Roppantott fekete maláta ment bele, nagyon barna jelleget kapott, szinte nem is Rubin. (Előzőleg mint kiderült ugyanennyi nem roppantott maláta ment bele, amit ott aprítógépeztünk meg kicsit)
Komlók jobbak, de így kevésbé is érezni a barnaság miatt. |
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Soul Searcher
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.018 |
6.02 |
69.66 |
18.96 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 7:31 PM |
Notes: Inspiration from the following:
- http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard-
- http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red |
|
|
Galaxy Super Session IPA
|
American IPA
|
13 Gallons |
1.057 |
1.012 |
5.88 |
58.33 |
5.19 °L
|
921 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:21 PM |
| Notes: Reused yeast cake from Mosaic Double, single packet with starter. |
|
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Porter-Stout Thing (extract)
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
34.82 |
39.34 °L
|
921 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:50 AM |
Notes: robust porter = 0.66
oatmeal stout = 0.58 (BU:GU)
Fermenting:
This yeast is good at low temperatures, usually about 64/65, and always keep it under 68F otherwise it'll get sure fruity/yeasty/gross. Ferment out and then let clean up for roughly 3,4,5 days then crash cool the beer to drop the yeast and maybe switch to secondary. |
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Spotted Goat
|
Cream Ale
|
12 Gallons |
1.062 |
1.015 |
6.2 |
20.13 |
5 °L
|
921 |
1 |
|
|
|
| Boil
Size: 12.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:09 PM |
| Notes: Cut the final volume with enough spring (boiled cooled) water to bring it up to 12 gallons. Keg condition 1 month. |
|
|
Red Rover - ARA
|
Specialty Beer
|
5 Gallons |
1.065 |
1.019 |
6.04 |
75.37 |
21.33 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:30 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
59.18 |
8.58 °L
|
921 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:52 AM |
| Notes: |
|
|
Liten Vestkyst
|
American IPA
|
15 Litres |
1.064 |
1.017 |
6.18 |
73.71 |
15.98 °L
|
921 |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sukker |
Priming Amount: 5 g/l |
Creation
Date: 3/23/2015 11:32 AM |
| Notes: |
|
|
|
|