Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.81 |
25% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.48 |
25% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
25.81 |
50% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.48 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
Add 2l of boiling water |
Infusion |
-- |
50 °C |
15 min |
|
2 L |
Add 2 l of 75 C water |
Infusion |
-- |
65 °C |
30 min |
|
1 L |
Add 1l of 85 C water |
Infusion |
-- |
75 °C |
30 min |
|
3 L |
|
Sparge |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Johanna AAA" American Amber Ale beer recipe by Henrik Gidlund. All Grain, ABV 6.09%, IBU 30.3, SRM 14.68, Fermentables: (Pilsner Malt, Crystal Malt 150, Special B) Hops: (Centennial, Saaz) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-23 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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