Homebrew Beer Recipes | Page 2429 | Browse 325,000+ at Brewer's Friend

Author:

MKJ

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2016 1:37 PM

Notes:

Author:

Alchemist Prime

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.72 psi

Creation Date: 5/1/2024 4:47 PM

Notes: https://www.morebeer.com/products/kpop-kettle-sour-grain-beer-brewing-kit-5-gallons.html

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 0.8 oz

Creation Date: 7/26/2021 4:42 PM

Notes:

Author:

Herr Braumeister

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.65 psi

Creation Date: 6/17/2019 11:42 PM

Notes: Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging

R/O water. Water agents added to entire mash/sparge volume.

Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil)
Hop combinations: Azacca/Sabro

Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked

Yeast: Imperial A38 (London Ale III)

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 1 cup

Creation Date: 3/18/2018 4:35 PM

Notes:

Author:

Basshook Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: priming sugar

Priming Amount: 5 oz

Creation Date: 10/8/2017 8:22 PM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 11.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 3.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2017 9:27 AM

Notes: 10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0

Author:

Rich Maher

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 11:37 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 27.5

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2017 4:18 AM

Notes:

Author:

Raphael

Boil Size: 29 Litres

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2017 12:46 PM

Notes:

Author:

Pascal Riendeau (Paco)

Boil Size: 14.194 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2011 4:41 PM

Notes: Sean Coates's recipe - http://seancoates.com/brews/hopcode-cache-rye-ipa
Mash @ 155°F... slightly higher for slightly more body
***Currently in progress...***
Cool to ~15°C in 30min. (too long)
Reused S-05 slurry from Pool Ale v3
Ferment @ 15°C
Lag time ~__ hours

Author:

Boil Size: 120 Gallons

Boil Time: 60

Boil Gravity: 9.1

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 4:52 PM

Notes:

Author:

KatyTX_Brewer

Boil Size: 2.6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2016 2:31 PM

Notes:

Author:

dodo.ikeda@gmail.com

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 9:54 AM

Notes:

Author:

eric_per

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 15 liter - 80g

Creation Date: 7/28/2016 10:11 AM

Notes: OG: 1.070
FG: 1.020
ABV: 6.56%

Jäsning: 2016-07-28
Sekundär: 2016-07-31 (dry hop)
Tappning: 2016-08-08

Author:

Allan Palmer

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 4:18 PM

Notes: Brew Day: 28/01/2016

18.5 litres in Fermenter

90 Seconds of Oxygen

Reduced amount of crystal malt by 180g due to higher colour rating of my crystal malt.

Author:

Marc ook

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2015 6:09 PM

Notes: Yeast 't IJ Plzen culture

Author:

Amapola Ales

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 11:56 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2015 9:00 AM

Notes: Instructions:

Boiled 14 litres of water.

Took out around 3 litres of water at 65c - used this for steeping the aromatic grains - for 30 minutes - brew in a bag

On rolling boil - added 2 Kg of DME + Solution of brew in a bag - extracted solution

Wait for reaching rolling boil again and then started one hour counter

1) Added 28 gm - Brewers gold - @ 45 min remaining
2) Added 12 gm - cascade - @ 15 min remaining
3) Added half whirlock tab with 5 min remaining

Prepared sink with ice and water. Placed vessel into the sink, Tried cooling. Took more than 30 min to cool down.

Syphoned the wort into the ferementer @ around 45 degree - could not wait longer - hoping the syphoning will reduce the temperatures quicker.

Pitched the yeast in
Gave it a good shake, bottled up and placed air lock

Placed in a bucket of water for maintaining ambient temperatures.
Keep replenishing ice when ever possible
Possibly getting around 22 to 25 ambient average temperatures.