|
Trappist Quadruple Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.106 |
1.03 |
10.05 |
43.22 |
34.84 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Turbanado |
Priming Amount: 1.3 |
Creation
Date: 1/21/2014 9:31 PM |
| Notes: I have brewed this recipe for 5 years. It is by far, one of the smoothest Belgian ales that I have brewed. When aged enough time, this ale is very smooth. (realistically, too smooth) It often finishes at 1.017-1.019. |
|
|
Lava Flow Imperial Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.005 |
7.54 |
32.48 |
6.09 °L
|
903 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 12:06 AM |
Notes: Pitch yeast at 65 and ramp up to 75 over the next 48 hours. This needs to attenuate completely
Gordon from Funkwerks lists a starting gravity of 1.064 and finishing gravity of 1.005. IBU's of 30, although he suggests we may want to increase 60 minute additions slightly to account for the fact that Funkwerks does a whirlpool hop addition. His ABV shows at 8%.
Carbonate to about 3 volumes and serve at 50 degrees.
Brewer comments that this beer is 'Bursting with aroma's of passion fruit, mango and peach' from the Rakau hops and overlaid with pepper and ginger from the yeast. |
|
|
PO´s Kloster Porter Take II
|
Robust Porter
|
7.5 Litres |
1.079 |
1.022 |
7.46 |
33.47 |
26.39 °L
|
903 |
0 |
|
|
Author:
|
|
Argusbryggd
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:18 AM |
Notes: Rostat korn = Roasted Barley
Rökmalt = Smoked malt
|
|
|
Black Chocolate Dunwel Dun
|
Russian Imperial Stout
|
11 Gallons |
1.09 |
1.017 |
9.57 |
71.95 |
42.04 °L
|
903 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 5:45 PM |
| Notes: |
|
|
Copenhagen
|
Baltic Porter
|
20 Litres |
1.081 |
1.025 |
7.38 |
24.11 |
27.26 °L
|
903 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: Sugar |
Priming Amount: 85.2g |
Creation
Date: 10/8/2015 1:15 PM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
8.5 Gallons |
1.076 |
1.017 |
7.72 |
50.81 |
24.26 °L
|
903 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 5:06 AM |
Notes: Add one extra teaspoon gypsum to mash waster.
2 teaspoons Irish moss at 20 min. |
|
|
Imperial Sweet Stout
|
Russian Imperial Stout
|
68.1 Litres |
1.1 |
1.022 |
10.21 |
64.6 |
40.25 °L
|
903 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:10 AM |
| Notes: |
|
|
Belgian Split
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.005 |
7.74 |
23.05 |
16.57 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2013 12:04 AM |
Notes: Add Belgian Candi Syrup to make a dubbel.
Dry Hop the pale half.
This worked really well, both halves were very good. It was brewed without the syrup, which was added to one fermenter. The other was dry hopped. |
|
|
Annie's French Farmhouse Ale
|
Saison
|
5 Gallons |
1.065 |
1.007 |
7.55 |
36.7 |
3.32 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 11:54 PM |
| Notes: Heat 6 gallons (23 liters) of water to 158°F (70°C) and shut off the heat. Add the extracts and sugar, mixing completely until dissolved. Boil for 60 minutes, adding hops according to the schedule. Chill to about 72°F (22°C), aerate well, and pitch the yeast. Ferment at about 75°F (24°C) for at least a week—take a gravity reading after 7 days. Cold-crash and condition for a week before packaging and carbonating to 2.5–3 volumes. |
|
|
Peter's Pumpkin Saison (10/26/22)
|
Saison
|
5.5 Gallons |
1.077 |
1.017 |
7.86 |
60.17 |
9.02 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 10:26 PM |
Notes: Make a tincture with 3-4 oz bourbon and:
Cinnamon
Cloves
Nutmeg
Vanilla bean
Add roasted pumpkin directly to the boil at beginning of boil |
|
|
#rood
|
Irish Red Ale
|
8 Litres |
1.04 |
1.01 |
3.98 |
25.67 |
13.5 °L
|
902 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 7:19 PM |
| Notes: |
|
|
Cider Mead
|
Fruit Cider
|
3.5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
2.63 °L
|
902 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:07 AM |
| Notes: |
|
|
Kvass
|
Experimental Beer
|
5 Gallons |
1.006 |
1.001 |
0.64 |
2.63 |
10.52 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 2:50 AM |
| Notes: |
|
|
Bay Leaf Pale
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.041 |
1.011 |
4.01 |
26.54 |
4.67 °L
|
902 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:13 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA_25ga
|
American IPA
|
94 Litres |
1.053 |
1.024 |
3.81 |
40.62 |
7.28 °L
|
902 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 5/18/2020 1:10 PM |
| Notes: |
|
|
Sean Connery (Twitch Edition)
|
Scottish Export 80/-
|
5.5 Gallons |
1.046 |
1.015 |
4.03 |
21.45 |
16.55 °L
|
902 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:51 AM |
| Notes: |
|
|
Fuggle Bitter Ale
|
Ordinary Bitter
|
23 Litres |
1.03 |
1.007 |
3.05 |
31.03 |
3.63 °L
|
902 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:27 AM |
| Notes: |
|
|
Crab Porter
|
American Porter
|
22 Litres |
1.04 |
1.007 |
4.32 |
43.94 |
23.44 °L
|
902 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 4:34 PM |
| Notes: |
|
|
Carlisle Pride
|
Special/Best/Premium Bitter
|
17 Litres |
1.043 |
1.01 |
4.28 |
37.65 |
10.58 °L
|
902 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Carb Drop |
Priming Amount: 1 per bottle |
Creation
Date: 3/26/2016 12:50 AM |
Notes: Brewed 01/04
Added Challenger as flameout hop addition on day.
Chilled in FV overnight, yeast pitched at 20 degrees, cooled to 14 degrees.
Tasted 21/04 from smaller Grolsch bottle. Good initial notes, more akin to Speckled Hen than Pride.
|
|
|
The BBC Sessions
|
Mild
|
10 Gallons |
1.042 |
1.012 |
3.89 |
19.56 |
25.51 °L
|
902 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 7:35 PM |
| Notes: based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny. |
|
|
|
|