|
Vienna Lager
|
Munich Helles
|
465 Gallons |
1.047 |
1.01 |
4.88 |
24.68 |
5.02 °L
|
962 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 6:32 PM |
| Notes: |
|
|
Traveler
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
21.16 |
6.93 °L
|
962 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/29/2022 7:23 PM |
| Notes: Add yeast nutrient to yeast starter. Might as well, right? |
|
|
Poultney Pilsner 3B.
|
Czech Premium Pale Lager
|
15.5 Gallons |
1.055 |
1.015 |
5.26 |
39.21 |
5.37 °L
|
962 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/2/2022 3:08 PM |
| Notes: |
|
|
Watermelon Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.056 |
1.016 |
5.26 |
28.8 |
3.88 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 9/11/2021 2:44 PM |
| Notes: |
|
|
Doppelbock-ish Lutra Kveik
|
Doppelbock
|
5.5 Gallons |
1.097 |
1.02 |
10.07 |
25 |
27.92 °L
|
962 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:52 PM |
| Notes: |
|
|
Nectaron Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.047 |
1.008 |
5.16 |
41.86 |
5.6 °L
|
962 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/16/2020 4:27 AM |
| Notes: |
|
|
Harp Lager Circa 1962
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
20.83 |
3.52 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:45 AM |
Notes: http://barclayperkins.blogspot.ca/2009/09/lets-brew-wednesday-1962-harp-lager.html
Ferment at 62, middle of its range, but make sure to note that the yeast is HIGHLY flocculant. It will likely need help getting to a proper FG. Stirring up the fermenting beer might be needed.
|
|
|
Summer Bavarian Heffe
|
Weissbier
|
5.25 Gallons |
1.063 |
1.016 |
6.13 |
22.9 |
4.22 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 9:37 PM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
29.53 |
11.11 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/16/2017 11:36 PM |
Notes: OG: 1.047 (11.7 ° P)
FG: 1.012 (3.2 ° P)
ADF: 73%
IBU: 30
Color: 11 SRM (21 EBC)
Alcohol: 4.6% ABV (3.6% ABW)
Boil: 60 minutes
|
|
|
Rye'd PA
|
American Pale Ale
|
41.6 Litres |
1.051 |
1.009 |
5.46 |
50.87 |
7.51 °L
|
962 |
0 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:45 PM |
| Notes: |
|
|
Apa- Bieres - Alecrim
|
American Pale Ale
|
36 Litres |
1.056 |
1.011 |
5.94 |
33.92 |
8.95 °L
|
962 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:58 PM |
| Notes: |
|
|
Huff's Belgian Beard
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.65 |
6.91 |
3.34 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:33 AM |
| Notes: |
|
|
Kolsh NZP
|
Cream Ale
|
10 Gallons |
1.062 |
1.014 |
6.24 |
36.31 |
3.54 °L
|
962 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 12:41 PM |
| Notes: |
|
|
Jimmy's Pacific Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.01 |
4.85 |
21.31 |
4.24 °L
|
962 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 12:53 AM |
| Notes: |
|
|
BW-idé
|
English Barleywine
|
12 Litres |
1.139 |
1.041 |
12.9 |
72.38 |
15.41 °L
|
962 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 12:54 PM |
| Notes: |
|
|
Ordinær Bitter 2
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.01 |
3.74 |
34.79 |
11.49 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:04 PM |
| Notes: |
|
|
Rye Stout
|
Foreign Extra Stout
|
20 Litres |
14.946 |
4.341 |
5.75 |
48.44 |
39.25 °L
|
962 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:21 PM |
| Notes: |
|
|
Plachecki Premium American Lager
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
25.2 |
5.42 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:23 PM |
| Notes: |
|
|
UnderDog
|
American Pale Ale
|
16 Litres |
1.051 |
1.012 |
5.13 |
42.11 |
5.07 °L
|
962 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:04 AM |
| Notes: |
|
|
Pale Ale X
|
American Pale Ale
|
40 Litres |
13.971 |
3.619 |
5.58 |
10.98 |
4.38 °L
|
962 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:52 PM |
| Notes: 28L Nachguss |
|
|
|
|