|
Jimmy's Pacific Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.01 |
4.85 |
21.31 |
4.24 °L
|
953 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 12:53 AM |
| Notes: |
|
|
Lazy Days Session IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.044 |
1.008 |
4.71 |
44.21 |
3.49 °L
|
953 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/13/2022 7:14 PM |
Notes: Sparge to collect 24.5 L
Boil for 75 minutes
For hopstand hops, let wort cool to 82 degrees celsius
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|
|
Peoples Beer
|
American Lager
|
5 Gallons |
1.046 |
1.008 |
5 |
17.44 |
3.9 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:50 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.25 Gallons |
1.049 |
1.013 |
4.72 |
18.23 |
3.42 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:02 PM |
| Notes: Starter: 131g DME, 1.5 liter water, pitch 1 liter |
|
|
Rye Wit
|
Witbier
|
20 Litres |
1.048 |
1.014 |
4.55 |
14.6 |
3.61 °L
|
953 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:25 AM |
| Notes: |
|
|
Erdinger Clone2
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
10.11 |
3.99 °L
|
953 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:28 PM |
| Notes: |
|
|
Amber Ale 9/17
|
Mild
|
18 Litres |
1.046 |
1.012 |
4.53 |
22.75 |
11.13 °L
|
953 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:13 PM |
| Notes: |
|
|
German PILS 16
|
German Pils
|
30 Litres |
1.048 |
1.012 |
4.63 |
41.84 |
3.96 °L
|
953 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 100 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:16 PM |
Notes: Decocção simples de 63º para 72ºC
Mosturação de 10L a 80º + 6Kg de malte
Fermentação baldes 20L+5L
a atualizar... |
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|
Hosehead
|
Munich Helles
|
5.3 Gallons |
1.049 |
1.013 |
4.73 |
19.53 |
3.74 °L
|
953 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
26.5 Litres |
1.05 |
1.013 |
4.85 |
25.4 |
13.13 °L
|
953 |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 2:36 AM |
| Notes: Won NHBC 2016 Gold Medal |
|
|
Northern Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.013 |
4.99 |
71.2 |
3.93 °L
|
953 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:25 PM |
| Notes: |
|
|
Blond Brulosophers
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
24.99 |
3.93 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:18 AM |
| Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol. |
|
|
British Brown Ale
|
British Brown Ale
|
22 Litres |
1.047 |
1.011 |
4.74 |
28.55 |
13.62 °L
|
953 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 11:26 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
15 Litres |
11.079 |
2.508 |
4.56 |
34.75 |
3.02 °L
|
953 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:40 PM |
| Notes: |
|
|
Hoosonfurst Abbey Singel
|
Belgian Specialty Ale
|
23 Litres |
1.05 |
1.012 |
4.96 |
27.42 |
4.98 °L
|
953 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:53 PM |
| Notes: |
|
|
Milk Stout - Kit
|
American Stout
|
5 Gallons |
1.058 |
1.02 |
5.06 |
21.9 |
27.65 °L
|
953 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:44 PM |
Notes: 9.24.15: Steeped grains for 20 min at 155 degrees for 20- min. Once into wort, added all DME and LME and GR magnum hops. Boiled 60 min.
added cascade hops; boiled 10 minutes.
Cooled to 70 degrees and transferred to first fermentation. SG: 1.051
9.30.15:
Transferred to second fermentation
ABV:1.02
10.07.15: Bottled (first bottling...cluster F***). SG: 1.02 |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
22.73 |
3.69 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 7:11 PM |
| Notes: |
|
|
Dark Side 2
|
Northern English Brown
|
40 Litres |
1.047 |
1.009 |
5.06 |
31.24 |
14.53 °L
|
953 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:24 AM |
| Notes: |
|
|
Tillfredsställande Ljust öl
|
Cream Ale
|
19 Litres |
1.049 |
1.01 |
5.07 |
20.67 |
3 °L
|
953 |
0 |
|
|
Author:
|
|
drinkability
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 2:41 PM |
Notes: 12 liter
1051 og
Tappat 12 liter på 3 fat.
15 g socker / fat.
FG 1011
Abv 5.2 % |
|
|
My First Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.049 |
1.012 |
4.83 |
27.98 |
2.67 °L
|
953 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:01 AM |
| Notes: |
|
|
|
|