Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Chocolate Dunwel Dun	Russian Imperial Stout	11 Gallons	1.09	1.017	9.57	71.95	42.04 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:45 PM Notes:
Maple Wine	Open Category Mead	3.5 Gallons	1.082	1.004	10.19	0	17.81 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:04 PM Notes:
PannePot OFA	Belgian Dark Strong Ale	23 Litres	1.1	1.018	10.71	31.17	25.7 °L	1K	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 273.7 g Creation Date: 9/5/2020 11:45 AM Notes: Pannepot OFA clone: Vergisten met WLP500 Chimay. vergisting starten op 18C, daarna langzaam naar de 23 graden brengen. WLP500 zou erg pruim/kersen moeten zijn, lijkt mij erg lekker in een bier als dit.
Lychee Mead	Sweet Mead	1 Gallons	1.113	1.008	13.71	0	3.86 °L	1K	0
Author: Boy96792 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:32 AM Notes:
Eine Kleine DNEIPA	Imperial IPA	8 Litres	1.082	1.019	8.24	0	9.11 °L	1K	0
Author: Kjeller 5 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:11 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.11	1.029	10.59	29.15	27.51 °L	1K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:35 AM Notes: 4L starter with 16oz DME Mash guidelines assume split mash of two 11.5 lbs mash tuns - Initial strike 6 gallons @ 157 - Step mash 3.5 gallons @ 212 - Mash out 5. gallons @ 180
Imperial Stout	Imperial Stout	19 Litres	1.099	1.018	10.62	58.58	50 °L	1K	0
Author: Dave Carlton Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:30 AM Notes:
Brygg 72- IPA Amarillo (ny Maltblanding - Liten Batch)	Double IPA	23 Litres	1.082	1.016	8.6	145.36	12.22 °L	1K	2
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:43 PM Notes: NB Cara Malt er Crisp Carmalt fra Brygg Selv (ikke Crisp Cara Gold) NB Gjær - M44 - i henhold til https://mangrovejacks.com/collections/craft-series-yeasts/products/u-s-west-coast-yeast-10g-coming-soon 18-23 grader. I henhold til oppskrift - Pre-boil er 1.060. Skal opp 22 punkter til 1.082. Koke maks i 90 min + mindre mengder vann. Estimert 18-20 liter i bøtta til gjæring
Imperial Pumpkin Stout	Imperial Stout	2.5 Gallons	1.102	1.02	10.65	54.51	40.25 °L	1K	0
Author: ccjohnson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:59 PM Notes:
Tripel 98	Belgian Tripel	17 Litres	1.073	1.01	8.24	29.51	3.83 °L	1K	1
Author: koku Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:07 AM Notes: https://www.twortwat.nl/recepten?id=105
Wee Heavy	Strong Scotch Ale	5 Gallons	1.092	1.025	8.69	30.79	19.28 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:44 AM Notes:
Mead - Orange Blossom	Semi-Sweet Mead	6.25 Gallons	1.099	1.005	12.31	0	4.31 °L	1K	1
Author: hopscotch Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 4:53 PM Notes:
Blonde Ale	Belgian Blond Ale	26 Litres	1.082	1.019	8.33	14.5	4.13 °L	1K	0
Author: J.Dev Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:36 PM Notes:
Grichka Vjeshtica	Doppelbock	21 Litres	1.095	1.018	10.13	15.64	16.58 °L	1K	0
Author: Toples Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 5:02 PM Notes:
Daniel Messa's Recipe	American Pale Ale	10 Gallons	1.075	1.012	8.14	69.4	7.4 °L	1K	0
Author: Daniel Messa Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2011 6:03 PM Notes:
Baby BIrch	Dark Mild	5.5 Gallons	1.042	1.014	3.67	18.29	20.24 °L	1K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:35 PM Notes:
Oberon Extract	American Wheat Beer	5 Gallons	1.039	1.01	3.81	12.52	7.07 °L	1K	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:53 AM Notes:
Vienna Lager	Vienna Lager	26 Litres	1.034	1.005	3.77	14.93	5.37 °L	1K	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:51 AM Notes:
Citra SMASH (Non-Alcoholic)	American Pale Ale	5.5 Gallons	1.035	1.009	3.48	35.2	4.5 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:52 AM Notes:
English Mild V2	Mild	10 Gallons	1.037	1.011	3.44	14.71	22.67 °L	1K	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:17 AM Notes:
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