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Askers Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 34% (brew house)
Source: Beersmith
Calories: 393 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.121

Final Gravity:

1.000

ABV (standard):

15.9%

IBU (tinseth):

367.1

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.93 lb	United Kingdom - Maris Otter Pale19.93 lb Maris Otter Pale	38	3.75	56.5%
3.14 lb	United Kingdom - Amber3.14 lb Amber	32	27	8.9%
2.21 lb	American - Roasted Barley2.21 lb Roasted Barley	33	300	6.3%
5 lb	Belgian Candi Sugar - Dark (275L)5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	14.2%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	8.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.6%
35.28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.80 oz	Admiral5.8 oz Admiral Hops		Pellet	14.5	First Wort at 168 °F	120 min	367.09	100%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.80 oz	Admiral (Pellet)		367.09	100%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 qt	Steeping	--	156 °F	60 min
	Temperature	--	168 °F	10 min
3.3 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I fermented at 67F but should have started colder and worked my way up. Blew the stopper out of fermentor and krausen everywhere. Had a blowoff tube but was apparently too small as the foam plugged it. Added the Brett after 4 days into secondary.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-10-18 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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