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Askers Russian Imperial Stout

423 calories 57 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 34% (brew house)
Source: Beersmith
Calories: 423 calories (Per 12oz)
Carbs: 57 g (Per 12oz)
Created Saturday February 2nd 2019
1.123
1.051
9.38%
367.09
50
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
19.93 lb United Kingdom - Maris Otter Pale19.93 lb Maris Otter Pale 38 3.75 56.5%
3.14 lb United Kingdom - Amber3.14 lb Amber 32 27 8.9%
2.21 lb American - Roasted Barley2.21 lb Roasted Barley 33 300 6.3%
5 lb Belgian Candi Sugar - Dark (275L)5 lb Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 14.2%
3 lb Cane Sugar3 lb Cane Sugar - (late addition) 46 0 8.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.7%
35.28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.8 oz Admiral5.8 oz Admiral Hops Pellet 14.5 First Wort at 168 °F   367.09 100%
 
Mash Guidelines
Amount Description Type Temp Time
36 qt Steeping 156 °F 60 min
qt Temperature 168 °F 10 min
3.3 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2
Attenuation (custom):
1%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2
Attenuation (custom):
1%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1
Attenuation (custom):
1%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I fermented at 67F but should have started colder and worked my way up. Blew the stopper out of fermentor and krausen everywhere. Had a blowoff tube but was apparently too small as the foam plugged it. Added the Brett after 4 days into secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 18:22 UTC
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