|
All Citra
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.39 |
58.04 |
9.22 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 12:24 AM |
| Notes: |
|
|
Kölsch #3 (2018-02-24)
|
Kölsch
|
26.5 Litres |
1.05 |
1.011 |
5.09 |
27.72 |
3.1 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 10:29 PM |
Notes: Brewed in Spinky's cellar with the Grainfather
Boil volume at start = 28 litres
Boil Time 90 Minutes
Irish moss added at 15min left to boil
Cold crashed down to 14°C
Total volume in fermenter = 23 litres (lost a lot in the boil and in the whole leaf trub)
Added 2 litres of fresh water (added to grandfather and pumped into fermenter) to make up to 25litres and bring OG down from ca. 1.058 to 1.050.
OG = 1.050 in Fermenter (2018-02-24) |
|
|
Export India Porter
|
Brown Porter
|
23 Litres |
1.068 |
1.015 |
7.02 |
41.4 |
43.12 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:07 PM |
| Notes: |
|
|
Ardenas HAZY IPA (NEIPA)
|
American IPA
|
500 Litres |
1.059 |
1.015 |
5.84 |
33.46 |
4.02 °L
|
962 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:30 PM |
| Notes: |
|
|
Nels Pils - NZP
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
49.14 |
3.7 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:28 AM |
| Notes: |
|
|
MRT_201706_ELDORADO
|
American Pale Ale
|
17 Litres |
1.06 |
1.012 |
6.3 |
83.63 |
7.43 °L
|
962 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:12 PM |
| Notes: 18L mash 7L sparge |
|
|
RIS
|
Foreign Extra Stout
|
5.5 Gallons |
1.107 |
1.028 |
10.36 |
80.81 |
50 °L
|
962 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Kreamyx |
Priming Amount: 60z |
Creation
Date: 1/27/2017 10:51 PM |
| Notes: |
|
|
Turdus Pilsner Birası
|
German Pilsner (Pils)
|
30 Litres |
1.047 |
1.009 |
5.02 |
25.09 |
4.26 °L
|
962 |
0 |
|
|
|
| Boil
Size: 36.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2016 5:45 PM |
| Notes: |
|
|
B For Effort Black IPA
|
American Pale Ale
|
2.5 Gallons |
1.068 |
1.009 |
7.84 |
143.58 |
37.22 °L
|
962 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:51 AM |
Notes:
|
|
|
Rousse
|
Irish Red Ale
|
25 Litres |
1.062 |
1.015 |
6.08 |
19.02 |
16.3 °L
|
962 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 2:01 PM |
| Notes: |
|
|
Imperial Bermudian Porter
|
Baltic Porter
|
5 Gallons |
1.094 |
1.024 |
9.24 |
26.95 |
38.41 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 5:24 AM |
| Notes: |
|
|
Ipa 10
|
American Pale Ale
|
9 Gallons |
1.072 |
1.018 |
7.07 |
60.51 |
7.17 °L
|
962 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:29 AM |
| Notes: |
|
|
Vinter-klone
|
American Brown Ale
|
48 Litres |
1.067 |
1.015 |
6.83 |
46.38 |
20.01 °L
|
962 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:59 PM |
Notes: 5l/t avkok
53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt.
Mesk:
CaSO4: 8,25g
CaCL2: 5,5g
CaCO3: 5,5g
NaHCO3: 11g
Skylling:
CaSO4: 8g
CaCL2: 5,5g
3pk gjær (fersk) |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.57 |
19.88 |
19.76 °L
|
962 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:49 PM |
| Notes: |
|
|
Andrimne IPA
|
American IPA
|
25 Litres |
1.07 |
1.016 |
7.07 |
74.57 |
10.89 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 12:34 PM |
Notes: White Labs WLP001 / WLP007 / WYeast 1056 / Safale US-05
65°C i 65 min, 78°C i 5 min.
OG: 1.063-67 FG: 1.010-13 IBU: 75 Alkohol: 7,4% EBC: 15 ME1: 85%
Volum: 25 liter
14 dager på 18-21°C |
|
|
American Black Ale (2015)
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.9 |
65.28 |
47.42 °L
|
962 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 9:28 PM |
| Notes: |
|
|
Tina's Lemon Aid Ale #2
|
California Common Beer
|
12 Gallons |
1.053 |
1.013 |
5.24 |
39.17 |
4.27 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:33 AM |
| Notes: |
|
|
Plinian Legacy All Grain
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.65 |
0 |
6.57 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 11:39 PM |
| Notes: |
|
|
Pechanga Blonde
|
Blonde Ale
|
11 Gallons |
1.056 |
1.014 |
5.47 |
26.89 |
4.83 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 11:43 PM |
| Notes: |
|
|
The Laird's 90/- Scottish Ale
|
Scottish Export 80/-
|
11 Gallons |
1.057 |
1.019 |
5.08 |
18.86 |
15.88 °L
|
962 |
1 |
|
|
Author:
|
|
Marky
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 5:40 PM |
| Notes: |
|
|
|
|