Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sofa King V.1	Double IPA	6 Gallons	1.071	1.015	7.34	60.33	4.59 °L	997	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:17 AM Notes:
Jan's Brown Ale "De-tuned Big Brew Day '21"	American Brown Ale	6 Gallons	1.066	1.017	6.52	30	24.85 °L	997	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:25 PM Notes: Recipe for our public Brew-day / Big Brew Day 2021 "De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale. Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities.
Pomegranate Wheat Ale	American Wheat Beer	3.5 Gallons	1.059	1.012	6.46	18.19	4.52 °L	997	0
Author: Wolf King Brewing Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:19 PM Notes:
Let's Hope This Works	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.021	6.88	20.77	7.14 °L	997	0
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:42 PM Notes: Add 2-6 oz cans of Chilean sauvignon blanc grape juice at high krausen. 48 hour cold crash. no gelatin. Keg and carbonate as usual.
Wolverine	Double IPA	23 Litres	1.078	1.015	8.32	103.95	6.18 °L	997	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/1/2020 11:25 PM Notes: http://www.weezledogbrewing.co.nz/wolverine.html https://beersmithrecipes.com/viewrecipe/2012409/wolverine
Voss Kviek NEIPA W/ Waimea, Amarillo, Simcoe And Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.83	67.01	6.09 °L	997	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:36 PM Notes:
Pumphouse IPA	American IPA	5.5 Gallons	1.075	1.016	7.68	128.07	11.89 °L	997	0
Author: Awbaseball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 2:52 AM Notes:
Citra Willamette IPA	American IPA	26 Litres	1.069	1.012	7.5	61.55	13.99 °L	997	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:24 PM Notes:
Cascavel Blond Tripel Ale	Belgian Blond Ale	500 Litres	1.077	1.017	7.93	13.31	5.4 °L	997	0
Author: palola Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 7:52 PM Notes:
Rave Beer	Belgian Dubbel	5.5 Gallons	1.072	1.012	7.78	24.9	22.82 °L	997	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:27 PM Notes:
Is This The Way To Amarillo? DIPA	American IPA	24 Litres	1.074	1.017	7.42	89.93	13.31 °L	997	1
Author: Wazza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 1:43 PM Notes:
Lima Chocolate Porter	English Porter	18 Litres	1.075	1.018	7.5	32.84	30.25 °L	997	0
Author: Gustavo Marsan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:36 PM Notes: Posso colocar um pouco no chips ao rum... RELER A PARTE DA ÁGUA: https://byo.com/bock/item/1260-practical-porter Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. Astringency Beers containing more dark grains are more likely to have some astringency in them. This is because darkly-roasted malts give up their tannins a bit easier in the mash. In a dark beer like a porter, adding less dark malt really isn’t an option. So, it pays to keep two things in mind. First, if you don’t oversparge, you probably won’t get an excessive amount of astringency, even in the darkest porter. Monitor your final runnings and don’t let them drop below SG 1.010 (or rise above a pH of 5.8, if you have a pH meter). Also, you can cool down and taste little samples of your runnings as you direct them to your kettle. Once the runnings start to have a puckering, drying sensation to them, stop collecting wort. Mashing and Steeping For all-grain brewers, a single infusion mash is all that is required for a porter. For a “rounder,” full-bodied brew, mash between 152 °F (67 °C) and 156 °F (69 °C). Mash out to 168 °F (76 °C) when the mash is done to (mostly) stop enzymatic activity. In addition, there’s absolutely no reason to extend your mash beyond the point in which an iodine test shows that all the starches are converted.
BREAKFAST STOUT	American Stout	24 Litres	16.061	3.329	6.91	58.25	43.53 °L	997	1
Author: PINUS NIGRA Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:23 PM Notes: Water Liters Total mash water needed 36.3 Strike water volume at mash thickness of 3 L/kg 20.2 Remaining sparge water volume 16.1 Grain absorption losses -6.7 Amount going into kettle 29.6 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 24 Total: 36.3 Equipment Profile Used: grainfather
Tea Beer	Best Bitter	5 Gallons	1.073	1.023	6.64	17.5	12.97 °L	997	0
Author: hoyasaxa7 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:17 AM Notes: OP tea at FO for 5 min Darjeeling tea 3 min after FO for 3 min
My Rife Is A Rye	Specialty IPA: Rye IPA	10.5 Litres	1.066	1.011	7.18	60.02	9.78 °L	997	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 4/26/2016 1:46 PM Notes: Odd hop weights due to nelson chinook being near out replacing chinook with zythos if doenst have enough left over for dry hop.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.87	103.55	29.23 °L	997	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:28 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.02	7.28	123.32	37.33 °L	997	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 AM Notes:
SoS Clone	Imperial IPA	5 Gallons	1.072	1.014	7.69	77.29	8.42 °L	997	0
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 9:59 PM Notes:
Shrew Brew	American IPA	5 Gallons	1.069	1.016	6.93	80.57	7.49 °L	997	0
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:36 AM Notes:
Bosteel Karmeliet	Belgian Tripel	5.5 Gallons	1.082	1.021	7.94	21.24	6.12 °L	997	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:36 PM Notes:
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