Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Cascade1 lb Cascade Hops |
|
Pellet |
7 |
Mash
|
0 min |
2.83 |
34% |
|
30 g |
Flex30 g Flex Hops |
|
Extract |
66 |
Boil
|
60 min |
14.87 |
2.2% |
|
20 oz |
Yakima Valley Hops - Talus20 oz Talus Hops |
|
Pellet |
9.2 |
Boil
|
45 min |
10.69 |
42.5% |
|
10 oz |
Charles Faram - Nelson Sauvin10 oz Nelson Sauvin Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
6.68 |
21.3% |
|
47.06 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
98.09 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
67.12 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2962 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
OB water source
"Thiolized Hazy with Phantasm" No Profile Selected beer recipe by Jack_ostrand. All Grain, ABV 8.3%, IBU 35.08, SRM 4.24, Fermentables: (Pilsner, Flaked Oats, Wheat) Hops: (Cascade, Flex, Talus, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-21 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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