Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regal Pale Ale	American Pale Ale	6 Gallons	1.053	1.013	5.18	36.37	10.04 °L	934	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:37 AM Notes:
East Brother Bo Pils	Classic American Pilsner	23 Litres	1.05	1.012	4.96	46.03	4.14 °L	934	0
Author: Wolf Pack Brewing Boil Size: 40.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/17/2022 10:00 PM Notes: https://beerandbrewing.com/recipe-east-brother-bo-pils/ DIRECTIONS For your water, aim for a very soft, Pilsen-like profile. Mill grains and mash at 154.5°F (68°C) for 60 minutes, then run off into the kettle. Lauter and sparge as needed to get about 6.5 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. At flameout, conduct a whirlpool step: stir the wort to create a vortex, then add whirlpool hops and steep 30 minutes. Chill wort to 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) until gravity drops to about 1.022, then allow slow rise to 60°F (16°C) for diacetyl rest. Once fermentation is complete, cool by 2°F (about 1°C) per day until it reaches 32°F (0°C), then lager for at least 3 weeks at 32°F (0°C). Package and carbonate to about 2.6 volumes.
Halo Light Lager	Standard American Lager	5.5 Gallons	1.044	1.007	4.92	28.9	2.84 °L	934	0
Author: Michael_H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/29/2021 5:37 PM Notes:
Coffee Cream Ale (kveik)	Cream Ale	5 Gallons	1.048	1.009	5.12	21.3	4.75 °L	934	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:05 PM Notes:
Columbus SH Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	32.62	5.97 °L	934	1
Author: Switch On! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:17 PM Notes:
Simcoe Pale Ale	American Pale Ale	18 Litres	1.048	1.01	5.1	48.37	4.68 °L	934	0
Author: Kaarlo Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:55 AM Notes:
European Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.94	35.92	4.49 °L	934	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:07 AM Notes: 5/12/18: Today we're making a beer in a style no one (that we know of) has consciously attempted: an American-style pale ale with all European ingredients! We call it a European Pale Ale. Pretty clever, huh? Anyway, this is intended to be about 5%, 40-ish IBU and consists of a grist of UK 2-row, Golden Promise, Belgian pilsner and German dark Munich malt. Some new-school German hops and some standbys are featured to give this strong, juicy citrus aromas and flavors along with some light spice and pine/grassiness. This will be fully fermented with a Kölsch ale yeast.
Rye PA	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.7	5.7 °L	934	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:46 PM Notes:
Mounds Porter	American Porter	5.5 Gallons	1.058	1.021	4.92	27.08	31.38 °L	934	0
Author: BigD'sBrewcave Boil Size: 7.17 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:04 PM Notes: Phenomenal brew. Tastes exactly like a mounds bar.
Friendly Summer Wheat Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	54.21	4.2 °L	934	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 12:35 PM Notes:
Brickyard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.019	4.97	39.52	8.39 °L	934	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:38 AM Notes:
Fairly Special Bitter	Strong Bitter	16 Litres	1.053	1.013	5.28	33.93	17.58 °L	934	0
Author: MrPopo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:57 AM Notes:
Zombie Dirt	American IPA	5.5 Gallons	1.057	1.018	5.2	66.52	9.7 °L	934	0
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:13 PM Notes: 3.15 lbs Munich LME (10min addition) 2 lbs Golden Light DME (10min addition) Double shot of yeast due to higher OG.
Okeechobee Fest Sessionish IPAish	American IPA	2.75 Gallons	1.057	1.016	5.36	28.54	6.91 °L	934	1
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:57 PM Notes:
Pub Ale	Strong Bitter	5 Gallons	1.05	1.012	4.94	31.47	16.93 °L	934	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:50 AM Notes:
We Know It's A Wheat Beer So Don't Even Try	Dunkelweizen	12.5 Litres	1.051	1.012	5.15	15.38	24.63 °L	934	1
Author: marco@ormgas.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:36 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.25	41.61	13.31 °L	934	0
Author: Dave Leclerc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:40 AM Notes:
Brown Twoj Browar	Brown Porter	23.8 Litres	12.426	3.205	4.94	26.99	24.76 °L	934	0
Author: pishtaco Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:35 AM Notes:
Våttan	Belgian Specialty Ale	25 Litres	1.055	1.016	5.02	27.33	18.28 °L	934	0
Author: Bootham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:30 PM Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl.
Bless My Homeland Forever	Dunkelweizen	2.5 Gallons	1.056	1.016	5.24	15.27	15.51 °L	934	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:39 AM Notes:
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