Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Becky Is A Blonde Ale	Saison	2 Gallons	1.054	1.01	5.78	30.82	6.73 °L	986	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:59 PM Notes:
CTC 10 BBL	American Light Lager	315 Gallons	1.052	1.012	5.17	13.21	3.57 °L	986	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:22 PM Notes:
LA PIPOL RAKÚ	Cream Ale	200 Litres	1.05	1.012	4.88	26.42	4.05 °L	986	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:51 PM Notes:
Strawberry Berliner Weisse	Berliner Weisse	40 Litres	1.056	1.014	5.49	5.1	5.18 °L	986	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:53 PM Notes:
Baptism Beer	Weizen/Weissbier	5.5 Gallons	1.062	1.015	6.08	8.27	5.68 °L	986	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 2:20 AM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	986	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
Dragon’s Milk - 3rd Charm	Russian Imperial Stout	6 Gallons	1.091	1.023	9.01	65.22	39.13 °L	986	0
Author: david.hylkema@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 11/13/2019 2:49 AM Notes:
Miller Lite Clone 4%	American Light Lager	21 Litres	1.036	1.005	4.01	21.44	3.58 °L	986	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/10/2019 1:38 AM Notes:
Fuller's London Porter Clone	Brown Porter	5.5 Gallons	1.057	1.017	5.25	27.26	34.12 °L	986	1
Author: Doug Neumann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:37 AM Notes:
Belgian Dubbel	Belgian Dubbel	25 Litres	1.063	1.01	7.08	15.75	11.56 °L	986	0
Author: Cubicle3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:31 PM Notes:
Saison	Saison	9 Gallons	1.059	1.012	6.2	22.92	11.44 °L	986	0
Author: NeilBrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:59 AM Notes:
AMERICAN WHEAT	American Wheat Beer	155 Gallons	1.047	1.009	5.08	21.03	3.56 °L	986	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:53 PM Notes: us o5 yeast 250 grams mixed with cooled wort at 68 Deg. F.
Saison	Saison	11.7 Gallons	1.06	1.017	5.65	24.94	5.86 °L	986	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:03 AM Notes: 4.5oz DME in 5.25 cups H2O RO water;
Just A Kiss Of Grapefruit	American IPA	5 Gallons	1.066	1.011	7.19	65.95	6.15 °L	986	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:12 PM Notes: Primary for 6 days. Leave trub and transfer to secondary and add dry hops in a bag. At that time, soak 2 oz of died grapefruit peel in 4 oz of vodka for 2 days...drain and add only the liquid to secondary. Wait 8 more days (10 total in secondary). Rack to keg and force carbonate.
Ó-Pa-IPA	American IPA	48 Litres	1.056	1.011	5.9	48.98	7.84 °L	986	2
Author: Leo Canaan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 12:55 PM Notes: Correct description of the matls used: Malte Pale Ale - Best Malz Pale Ale Malt 5 EBC = 12kg Malte Barley Loaf - Malteria Blumenau - 25 EBC = 1kg Malte Caramel Red - GoldSwaen RED - 40 EBC = 0,5kg
2016 April Hops	Imperial IPA	8.5 Gallons	1.086	1.01	10.08	143.69	5.25 °L	986	0
Author: dtwhite Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:11 AM Notes: CANS = Citra, Azacca, Nelson Sauvin, Simcoe (4:4:4:4) Add sugar (ACTUAL WEIGHT: 1 lb) with 1st set of dry hops, 5 days after initial fermentation starts transfer to hop keg after terminal gravity reached, add second dry hops, purge and shake after 2 days, put in fridge after 1 day, add jello after 2 days, transfer to IPA keg.
DamiAnne	Russian Imperial Stout	4.5 Gallons	24.35	6.49	10.11	66.3	27.5 °L	986	0
Author: Badgermilk27 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes:
Stout 3.16	Dry Stout	21 Litres	1.051	1.009	5.54	38.34	35.87 °L	986	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:42 AM Notes:
Anniversary Barleywine	English Barleywine	5.5 Gallons	1.108	1.026	10.83	57.78	17.99 °L	986	0
Author: Caldmild Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/15/2015 3:58 PM Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME Aged in American whiskey barrel for 2 months.
Springfield Red	American IPA	20 Litres	1.062	1.017	5.88	64.1	15.71 °L	986	0
Author: ReubsBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:56 AM Notes:
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