Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Aurora25 g Aurora Hops |
|
Pellet |
8 |
Boil
|
30 min |
19.09 |
20.8% |
|
30 g |
Aurora30 g Aurora Hops |
|
Pellet |
8 |
Boil
|
15 min |
14.79 |
25% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.32 |
25% |
|
25 g |
Aurora25 g Aurora Hops |
|
Pellet |
8 |
Whirlpool at 85 °C
|
30 min |
3.13 |
20.8% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 85 °C
|
30 min |
0.7 |
8.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Aurora (Pellet) 80 g Aurora (Pellet) Hops |
|
37.01 |
66.6% |
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
9.02 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
|
Strike |
69 °C |
68 °C |
60 min |
|
33.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2.50 g |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 2.01 bar
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
https://beerandbrewing.com/recipe-east-brother-bo-pils/
DIRECTIONS
For your water, aim for a very soft, Pilsen-like profile. Mill grains and mash at 154.5°F (68°C) for 60 minutes, then run off into the kettle. Lauter and sparge as needed to get about 6.5 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. At flameout, conduct a whirlpool step: stir the wort to create a vortex, then add whirlpool hops and steep 30 minutes. Chill wort to 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) until gravity drops to about 1.022, then allow slow rise to 60°F (16°C) for diacetyl rest. Once fermentation is complete, cool by 2°F (about 1°C) per day until it reaches 32°F (0°C), then lager for at least 3 weeks at 32°F (0°C). Package and carbonate to about 2.6 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-19 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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