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Emersons Pilsner

1 calories 0.1 g 1.25 ml
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created Thursday September 3rd 2020
1.055
1.010
5.8%
50.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 91.8%
0.22 kg Briess - Carapils Malt0.22 kg Carapils Malt 34.5 1.5 4%
0.13 kg New Zealand - Sour Grapes Malt0.125 kg Sour Grapes Malt 34 2.03 2.3%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 1.8%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 First Wort 60 min 25.61 9.4%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Boil 15 min 6.05 9.4%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 15 min 7.2 6.3%
15 g Riwaka (5.5 AA)15 g Riwaka (5.5 AA) Hops Pellet 5 Boil 15 min 4.32 9.4%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Boil 5 min 2.43 9.4%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.89 6.3%
15 g Riwaka (5.5 AA)15 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 5 min 1.91 9.4%
25 g Motueka (7 AA)25 g Motueka (7 AA) Hops Pellet 7 Dry Hop 5 days 15.6%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 9.4%
25 g Riwaka (5.5 AA)25 g Riwaka (5.5 AA) Hops Pellet 5 Dry Hop 5 days 15.6%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Recirculation Mashing Temperature 67 °C 60 min
18 L Sparging Fly Sparge 76 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 546 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes

https://web.brewfather.app/share/sJ2OJAXcVGzXd0?fbclid=IwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg

Fermentation
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Cold Crash — 5 °C — 7

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 20:25 UTC
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