Rye PA Beer Recipe | All Grain American Pale Ale by Backcrack | Brewer's Friend
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Rye PA

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 8th 2017
1.050
1.011
5.1%
48.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - Rye1 lb Rye 38 3.5 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 21.87 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 18.16 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 8.67 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rye PA" American Pale Ale beer recipe by Backcrack. All Grain, ABV 5.11%, IBU 48.7, SRM 5.7, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Columbus, Citra, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 16:48 UTC
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