BM Oktoberfast Lager
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.019 |
5.34 |
20.83 |
10.53 °L
|
841 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 7/14/2017 11:06 PM |
Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L |
|
1886 Pale
|
American Pale Ale
|
5.6 Gallons |
1.054 |
1.013 |
5.41 |
34.9 |
9.2 °L
|
841 |
3 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 1:55 AM |
Notes: |
|
Old Glory Ale V 2.0
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.012 |
5.45 |
32.6 |
4.45 °L
|
841 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 1/30/2021 9:17 PM |
Notes: |
|
Motueka Columbus Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
68.85 |
5.86 °L
|
841 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 4/4/2020 7:56 PM |
Notes: Brewed on April 5.
April 8, 2020:
Took SG reading — 1.018. Less than 48hrs to almost hit expected TG. Put in first DH addition (4oz Mosaic, 2oz Columbus). |
|
Vienna Lager - V
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
30.91 |
5.97 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:45 AM |
Notes: O.G. actually: 1.060
S.G. actually: 1.009
ABV: 6.9
|
|
Honey Wheat - OG - Nanobrew 2019
|
Weissbier
|
3 Gallons |
12.247 |
2.5 |
5.2 |
14.52 |
5.9 °L
|
841 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:50 PM |
Notes: |
|
Columbus, Motueka IPA
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.32 |
70.09 |
4.96 °L
|
841 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:06 PM |
Notes: Strike water 161.3
10.8lbs of grain
|
|
APA Citra Columbus Azacca Simcoe
|
American Pale Ale
|
26 Litres |
1.051 |
1.009 |
5.61 |
51.99 |
7.27 °L
|
841 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:57 AM |
Notes: |
|
SMOKED ALTBIER
|
Altbier
|
21 Litres |
1.051 |
1.01 |
5.46 |
36.14 |
18.23 °L
|
841 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:21 PM |
Notes: |
|
Bowrider
|
American Lager
|
155 Gallons |
1.054 |
1.013 |
5.31 |
29.98 |
3.6 °L
|
841 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:46 PM |
Notes: |
|
März Of The Penguins
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
23.97 |
11.52 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:58 PM |
Notes: |
|
Chocolate Milk Stout (Base)
|
American Stout
|
22.7 Litres |
1.059 |
1.019 |
5.27 |
24.1 |
39.45 °L
|
841 |
0 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 26.96 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 2:11 AM |
Notes: |
|
Mirror Pond Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
40.61 |
8.46 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 6:54 AM |
Notes: |
|
Donkey Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.33 |
50.87 |
4.79 °L
|
841 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:21 PM |
Notes: |
|
Columbus Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
43.68 |
7.83 °L
|
841 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:35 PM |
Notes: |
|
Black Bird Dog
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.024 |
5.56 |
27.93 |
46.46 °L
|
841 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 4:38 AM |
Notes: |
|
Rayn Man Extra Special Bastard
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.054 |
1.013 |
5.31 |
46.66 |
14.59 °L
|
841 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:34 AM |
Notes: |
|
Winter Porter
|
Robust Porter
|
22 Litres |
1.056 |
1.014 |
5.59 |
19.64 |
35.37 °L
|
841 |
0 |
|
Author:
|
|
Bears cave brewing
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 1:28 AM |
Notes: |
|
BEAVER BROWN
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
37.66 |
24.38 °L
|
841 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 4/10/2015 3:52 AM |
Notes: Won silver medal with a 42 last brewed |
|
Brown Ale VI
|
American Brown Ale
|
22.5 Litres |
1.058 |
1.015 |
5.64 |
29.93 |
28.16 °L
|
841 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 9:54 PM |
Notes: |
|
|
|