|
IPA With Mosaic, Citra, Magnum, Galaxy
|
American IPA
|
13.7 Litres |
1.066 |
1.016 |
6.46 |
36.9 |
8.86 °L
|
934 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:09 AM |
| Notes: |
|
|
CITRUS HAZY IPA CON POMELO 50 LTS
|
American Pale Ale
|
54 Litres |
1.061 |
1.011 |
6.51 |
29.35 |
6.31 °L
|
934 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:55 AM |
Notes: UTILIZAR 88 LITROS DE OSMOSIS
PH DE MASH 5,3
PH DE LAVADO 5 (PARA NEUTRALIZAR BICARBONATOS/ALCALINIDAD)
-PH POST HERVOR 5,2
-DENSIDAD POST HERVOR 1060
-FERMENTAR A 19 GRADOS 7 A 9 DIAS APROX
-FINALIZADA FERMENTACION SUBIMOS TEMPERATURA A 21 GRADOS (DESCANSO DE DIACETILO)
-BAJAR TEMPERATURA A 14 GRADOS PARA DRY HOP DE 5 A 7 DIAS
-TRASVASAR PARA DEJAR MATERIA ORGANICA ATRAS Y BAJAR TEMPERATURA A 1 GRADO DURANTE 7 A 10 DIAS
DENSIDAD FINAL 1010 / 1012 |
|
|
Jam Doughnut Stout
|
Sweet Stout
|
2500 Litres |
1.064 |
1.012 |
6.78 |
0 |
11.09 °L
|
934 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 3:41 PM |
| Notes: |
|
|
Caricaco
|
American Amber Ale
|
12.5 Gallons |
1.064 |
1.016 |
6.27 |
35.21 |
11.69 °L
|
934 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 10:34 PM |
| Notes: |
|
|
NEPA
|
Specialty IPA: New England IPA
|
35 Litres |
1.06 |
1.012 |
6.27 |
40.83 |
3.99 °L
|
934 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:52 PM |
| Notes: |
|
|
Fog Nozzle
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.65 |
55.93 |
5.12 °L
|
934 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 8/28/2020 2:37 AM |
Notes: Ferment at 68˚
MoreBeer Order:
GR355C - 9 pounds - Golden Promise Malt
AJ30 - 1.5 pounds - Flaked Wheat
WY1318 - Wyeast 1318 London Ale III
HSIM1 - 1 ounce - Simcoe® Pellet Hops
HAZA2 - 1 ounces - Azacca® Pellet Hops
HMOS2 - 2 ounces - Mosaic® Pellet Hops
HEQU2 - 2 ounces - Equinox Pellet Hops |
|
|
Belgisch Dubbel - Greg Hughes
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.014 |
6.71 |
21.77 |
13.65 °L
|
934 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:04 AM |
Notes: Suiker 5 minuten voor einde kook toevoegen.
Vergisting 22 graden Afrijping 7 weken op 12 graden. |
|
|
BrewDog - Small Batch: Lemon Meringue Pie
|
Specialty Beer
|
5.3 Gallons |
1.066 |
1.015 |
6.5 |
5 |
4 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed to a concept voted on at Craft Beer Rising, this one-off beer is an experimental brew which emulates the flavour of lemon meringue pie. Dextrin Malt adds sugars to your wort that the yeast are unable to ferment. If you want a sweetness remaining in your beer, add a little of this but not too much!!!
https://www.brewdog.com/beers/diy-dog |
|
|
Strawberry RhubNaard
|
Fruit Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
26.9 |
8.15 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:09 PM |
| Notes: |
|
|
First Cold Front Oktoberfest
|
Märzen
|
5.5 Gallons |
1.067 |
1.02 |
6.2 |
22.54 |
14.78 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:29 AM |
| Notes: |
|
|
Backyard Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.016 |
6.15 |
25.03 |
16.01 °L
|
934 |
0 |
|
|
Author:
|
|
Jonathan Reifsnider
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 1:28 AM |
| Notes: |
|
|
Tedious Toast 1.1
|
Strong Bitter
|
50 Litres |
1.063 |
1.014 |
6.37 |
116.82 |
23.07 °L
|
934 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:45 PM |
| Notes: Using leaf hops instead of pellets with a high AA so matched target IBU of 120 |
|
|
Cajun Queen
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.76 |
54.03 |
6.18 °L
|
934 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:52 PM |
| Notes: |
|
|
Drastically, Fantastically
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
46.98 |
5.58 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:43 AM |
| Notes: |
|
|
Red's Citra IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
61.22 |
9.04 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:19 PM |
| Notes: |
|
|
Bastard Bird Dog IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
118.81 |
9.12 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 2:44 PM |
| Notes: |
|
|
Old Perculier
|
Old Ale
|
20 Litres |
1.058 |
1.012 |
6.08 |
33.27 |
26.2 °L
|
934 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Dextrose |
Priming Amount: 1/2 Tsp Per 500ml |
Creation
Date: 3/11/2016 1:43 AM |
| Notes: |
|
|
Reef's First Partial Mash IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.18 |
37.33 |
14.06 °L
|
934 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 7:38 AM |
| Notes: |
|
|
Smoked Amarillo
|
Other Smoked Beer
|
25 Litres |
1.057 |
1.01 |
6.19 |
41.5 |
5.81 °L
|
934 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:06 PM |
| Notes: |
|
|
Ipa 2016
|
American IPA
|
18.93 Litres |
1.058 |
1.01 |
6.22 |
65.56 |
6.61 °L
|
934 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:14 PM |
| Notes: |
|
|
|
|