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All Together - DEFCONN

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

26.6

SRM (morey):

4.3

Mash pH

5.5

Cost $

37.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.73 lb	Flaked Oats1.73 lb Flaked Oats	$ 1.99 / lb $ 3.44	33	2.2	12%
0.57 lb	Briess - Carapils Malt0.57 lb Carapils Malt	$ 1.99 / lb $ 1.13	34.5	1.5	4%
12.08 lb	Briess - American - Pale 2-Row12.08 lb American - Pale 2-Row	$ 1.49 / lb $ 18.00	37	1.8	84%
14.38 lbs / $ 22.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.29 oz	Columbus0.29 oz Columbus Hops	$ 1.99 / oz $ 0.58	Pellet	15	Boil	60 min	14.14	1.9%
2.30 oz	Yakima Chief Hops - Mosaic2.3 oz Mosaic Hops	$ 1.99 / oz $ 4.58	Pellet	12.5	Whirlpool at 170 °F	0 min	9.74	15.1%
1.15 oz	Cascade1.15 oz Cascade Hops	$ 1.99 / oz $ 2.29	Pellet	7	Whirlpool at 170 °F	0 min	2.73	7.5%
2.30 oz	Simcoe2.3 oz Simcoe Hops	$ 2.99 / oz $ 6.88	Pellet	12.7	Dry Hop	Day 7		15.1%
2.30 oz	Yakima Chief Hops - Citra2.3 oz Citra Hops	$ 1.99 / oz $ 4.58	Pellet	11	Dry Hop	Day 7		15.1%
4.60 oz	Yakima Chief Hops - Mosaic4.6 oz Mosaic Hops	$ 1.99 / oz $ 9.15	Pellet	12.5	Dry Hop	Day 7		30.2%
2.30 oz	Cascade2.3 oz Cascade Hops	$ 1.99 / oz $ 4.58	Pellet	7	Dry Hop	Day 7		15.1%
15.24 oz / $ 32.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.29 oz	Columbus (Pellet)	$ 1.99 / oz $ 0.58	14.14	1.9%
6.90 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 1.99 / oz $ 13.73	9.74	45.3%
3.45 oz	Cascade (Pellet)	$ 1.99 / oz $ 6.87	2.73	22.6%
2.30 oz	Simcoe (Pellet)	$ 2.99 / oz $ 6.88		15.1%
2.30 oz	Yakima Chief Hops - Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops	$ 1.99 / oz $ 4.58		15.1%
15.24 oz / $ 32.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Strike	152 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.15 tbsp	Whirlfloc		Fining	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1.15 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Berea, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Together - DEFCONN

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