All Together - DEFCONN - Beer Recipe - Brewer's Friend

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All Together - DEFCONN

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 21st 2020
1.064
1.013
6.7%
26.6
4.3
5.5
37.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 lb Flaked Oats1.73 lb Flaked Oats $ 1.99 / lb
$ 3.44 		33 2.2 12%
0.57 lb Briess - Carapils Malt0.57 lb Carapils Malt $ 1.99 / lb
$ 1.13 		34.5 1.5 4%
12.08 lb Briess - American - Pale 2-Row12.08 lb American - Pale 2-Row $ 1.49 / lb
$ 18.00 		37 1.8 84%
14.38 lbs / $ 22.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Columbus0.29 oz Columbus Hops $ 1.99 / oz
$ 0.58 		Pellet 15 Boil 60 min 14.14 1.9%
2.30 oz Yakima Chief Hops - Mosaic2.3 oz Mosaic Hops $ 1.99 / oz
$ 4.58 		Pellet 12.5 Whirlpool at 170 °F 0 min 9.74 15.1%
1.15 oz Cascade1.15 oz Cascade Hops $ 1.99 / oz
$ 2.29 		Pellet 7 Whirlpool at 170 °F 0 min 2.73 7.5%
2.30 oz Simcoe2.3 oz Simcoe Hops $ 2.99 / oz
$ 6.88 		Pellet 12.7 Dry Hop Day 7 15.1%
2.30 oz Yakima Chief Hops - Citra2.3 oz Citra Hops $ 1.99 / oz
$ 4.58 		Pellet 11 Dry Hop Day 7 15.1%
4.60 oz Yakima Chief Hops - Mosaic4.6 oz Mosaic Hops $ 1.99 / oz
$ 9.15 		Pellet 12.5 Dry Hop Day 7 30.2%
2.30 oz Cascade2.3 oz Cascade Hops $ 1.99 / oz
$ 4.58 		Pellet 7 Dry Hop Day 7 15.1%
15.24 oz / $ 32.63
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 tbsp Whirlfloc Fining Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1.15 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 152 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.95 43.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.88 g | 23.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.17 g | 24.7 qt) 5.75 23  
Total: 9.8 39.2
Equipment Profile Used: System Default
"All Together - DEFCONN" Specialty IPA: New England IPA beer recipe by Warconn. BIAB, ABV 6.66%, IBU 26.61, SRM 4.25, Fermentables: (Flaked Oats, Carapils Malt, American - Pale 2-Row) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-27 03:43 UTC