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Juicy Bits NEIPS CLone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymergy Jul/Aug 2018 Pg 38
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (rager):

145.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - Pale 2-Row5.4 lb Pale 2-Row	37	1.8	37.5%
5.40 lb	American - Pilsner5.4 lb Pilsner	37	1.8	37.5%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	8.3%
14.40 oz	German - Wheat Malt14.4 oz Wheat Malt	37	2	6.3%
14.40 oz	Flaked Wheat14.4 oz Flaked Wheat	34	2	6.3%
9.60 oz	Corn Sugar - Dextrose9.6 oz Corn Sugar - Dextrose	46	0.5	4.2%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.80 g	magnum10.8 g magnum Hops	Pellet	14	First Wort	0 min	23.31	2.8%
10.80 g	Citra10.8 g Citra Hops	Pellet	12.5	Whirlpool	40 min	5.93	2.8%
10.80 g	El Dorado10.8 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	7.44	2.8%
10.80 g	Mosaic10.8 g Mosaic Hops	Pellet	13.1	Whirlpool	40 min	6.21	2.8%
22.80 g	Citra22.8 g Citra Hops	Pellet	12.5	Whirlpool	30 min	12.51	6%
22.80 g	El Dorado22.8 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	15.71	6%
22.80 g	Mosaic22.8 g Mosaic Hops	Pellet	13.1	Whirlpool	30 min	13.11	6%
33.60 g	Citra33.6 g Citra Hops	Pellet	12.5	Whirlpool	20 min	18.44	8.8%
33.60 g	El Dorado33.6 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	23.16	8.8%
33.60 g	Mosaic33.6 g Mosaic Hops	Pellet	13.1	Whirlpool	20 min	19.32	8.8%
14 g	Citra14 g Citra Hops	Pellet	12.5	Dry Hop	9 days		3.7%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop	9 days		3.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	13.1	Dry Hop	9 days		3.7%
28 g	Citra28 g Citra Hops	Pellet	12.5	Dry Hop	6 days		7.4%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		7.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	13.1	Dry Hop	6 days		7.4%
14 g	Citra14 g Citra Hops	Pellet	12.5	Dry Hop	3 days		3.7%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		3.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	13.1	Dry Hop	3 days		3.7%
380.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.80 g	magnum (Pellet) 10.8 g magnum (Pellet) Hops	23.31	2.8%
123.20 g	Citra (Pellet) 123.2 g Citra (Pellet) Hops	36.88	32.4%
123.20 g	El Dorado (Pellet) 123.2 g El Dorado (Pellet) Hops	46.31	32.4%
123.20 g	Mosaic (Pellet) 123.2 g Mosaic (Pellet) Hops	38.64	32.4%
380.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 qt		Infusion	--	149 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-3250

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	36	115	170	44	311
Use Epson Salts and Calcium Chloride to achieve 250 ppm cl and 80 ppm so4. 1/2 in mash, 1/2 in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 67 until fermentation is evident then let free rise upper limit being 74

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-06 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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