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Juicy Bits NEIPS CLone

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymergy Jul/Aug 2018 Pg 38
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 14th 2018
1.063
1.014
6.4%
145.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 37.5%
5.40 lb American - Pilsner5.4 lb Pilsner 37 1.8 37.5%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
14.40 oz German - Wheat Malt14.4 oz Wheat Malt 37 2 6.3%
14.40 oz Flaked Wheat14.4 oz Flaked Wheat 34 2 6.3%
9.60 oz Corn Sugar - Dextrose9.6 oz Corn Sugar - Dextrose 46 0.5 4.2%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.80 g magnum10.8 g magnum Hops Pellet 14 First Wort 0 min 23.31 2.8%
10.80 g Citra10.8 g Citra Hops Pellet 12.5 Whirlpool 40 min 5.93 2.8%
10.80 g El Dorado10.8 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 7.44 2.8%
10.80 g Mosaic10.8 g Mosaic Hops Pellet 13.1 Whirlpool 40 min 6.21 2.8%
22.80 g Citra22.8 g Citra Hops Pellet 12.5 Whirlpool 30 min 12.51 6%
22.80 g El Dorado22.8 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 15.71 6%
22.80 g Mosaic22.8 g Mosaic Hops Pellet 13.1 Whirlpool 30 min 13.11 6%
33.60 g Citra33.6 g Citra Hops Pellet 12.5 Whirlpool 20 min 18.44 8.8%
33.60 g El Dorado33.6 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.16 8.8%
33.60 g Mosaic33.6 g Mosaic Hops Pellet 13.1 Whirlpool 20 min 19.32 8.8%
14 g Citra14 g Citra Hops Pellet 12.5 Dry Hop 9 days 3.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 9 days 3.7%
14 g Mosaic14 g Mosaic Hops Pellet 13.1 Dry Hop 9 days 3.7%
28 g Citra28 g Citra Hops Pellet 12.5 Dry Hop 6 days 7.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 7.4%
28 g Mosaic28 g Mosaic Hops Pellet 13.1 Dry Hop 6 days 7.4%
14 g Citra14 g Citra Hops Pellet 12.5 Dry Hop 3 days 3.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 3.7%
14 g Mosaic14 g Mosaic Hops Pellet 13.1 Dry Hop 3 days 3.7%
380.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-3250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 36 115 170 44 311
Use Epson Salts and Calcium Chloride to achieve 250 ppm cl and 80 ppm so4.
1/2 in mash, 1/2 in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.59 18.4  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 5.24 g | 20.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Estimated amount in fermentor 5.73 22.9  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Ferment at 67 until fermentation is evident then let free rise upper limit being 74

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  • Last Updated: 2018-08-06 12:21 UTC