Ekuanot/Idaho 7 IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Ekuanot/Idaho 7 IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday September 2nd 2017
1.070
1.020
6.5%
62.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 53.75 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 175 °F 15 min 4.27 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Whirlpool at 175 °F 15 min 4.19 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 16.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ekuanot/Idaho 7 IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 6.51%, IBU 62.21, SRM 5.94, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Ekuanot, Idaho 7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-10 15:57 UTC
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