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American Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.073

Final Gravity:

1.008

ABV (standard):

8.5%

IBU (tinseth):

60.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

28.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	$ 1.60 / lb $ 18.40	38	3.75	76.7%
1 lb	American - Victory1 lb Victory	$ 2.00 / lb $ 2.00	34	28	6.7%
1 lb	The Swaen - GoldSwaen Brown Supreme1 lb GoldSwaen Brown Supreme	$ 2.00 / lb $ 2.00	34	113	6.7%
0.50 lb	American - Vienna0.5 lb Vienna	$ 2.00 / lb $ 1.00	35	4	3.3%
1 lb	Flaked Barley1 lb Flaked Barley	$ 2.00 / lb $ 2.00	32	2.2	6.7%
15 lbs / $ 25.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 0.50 / oz $ 0.50	Pellet	15	Boil	60 min	46.77	33.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.50 / oz $ 0.50	Pellet	12.5	Boil	10 min	14.13	33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.50 / oz $ 0.50	Pellet	8.5	Boil	0 min		33.3%
3 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Pellet)	$ 0.50 / oz $ 0.50	46.77	33.3%
1 oz	Mosaic (Pellet)	$ 0.50 / oz $ 0.50	14.13	33.3%
1 oz	Mandarina Bavaria (Pellet)	$ 0.50 / oz $ 0.50		33.3%
3 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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