Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark One	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.02	9.05	31.34	21.01 °L	822	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/18/2017 10:37 PM Notes:
Menopause Man	Double IPA	28 Litres	1.08	1.019	8.12	44.55	7.19 °L	822	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 9:06 AM Notes:
Izzy-Claus	Experimental Beer	12 Gallons	1.099	1.025	9.74	18.79	18.74 °L	822	0
Author: Maltose Falcons Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:42 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	378.5 Litres	1.093	1.021	9.44	0	4.44 °L	822	0
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/17/2020 5:56 PM Notes:
Minanora's Imperial Red	American Strong Ale	2.5 Gallons	1.084	1.019	8.47	30.61	17.82 °L	822	1
Author: SimplicityRenowned Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:31 PM Notes: I had a dream about making a beer like this. So this recipe is a product of that dream. A rich, red, imperial style ale that's not so bitter as is traditional for a strong ale. Thick head with long retention. Hope it turns out like it did in my dream! I will be remaking this in the builder on Picobrew since I'm using a Pico Z to make it. Notes to follow first brew. OG from first brew: 1.069 - .02 lower than calculated on the z builder. Be sure to mix your oats in well. My oats weren't distributed well enough. FG 1.022. 6% ABV. Very wet, delicious, but not what I wanted gravity wise. That and it is not boozy enough... Going to drop the mash temp to 154 to dry it out a little. I may have cold crashed too soon. We had some weird temperature changes that made it hard to regulate, even in a converted freezer with a dual control inkbird. 90+ degrees in the day, 24 at night for a week. Brewing again in a few weeks.
Dungeon Master	Imperial Stout	23 Gallons	1.087	1.021	8.62	59.01	37.48 °L	822	0
Author: Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:18 AM Notes:
Imperial Brown Stout	Brett Beer	28 Litres	1.095	1.02	9.82	65.86	34.4 °L	822	0
Author: Carrot Factory Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:44 PM Notes:
New England IPA: Mosaic,Galaxy,Citra	Specialty IPA: New England IPA	10 Gallons	1.076	1.013	8.28	28.07	5.38 °L	822	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:13 PM Notes: 3 yeast starters, 2 five gallon carboys Mash 152 degree,10gal water, 60min; Wheat & Oats 30min. recirculate for 15min; Gravity 1.064 First wort hops added to kettle just before lautering begins; Recirc. with hops Aroma hops are at flame out; stir gently and allow to cool to 180. Hopback hops are actually Hop Stand; cool down, 150 degrees; let stand for 20 imin. Wort at flameout 1.073 Dry Hops; 3 portions; 1st portion after 2 days of active fermentation, on day 4 remove. 2nd portion added on day 4;. 3rd portion added on day 6. Remove day 8. Rack to secondary, no hops. 2 days, rack again, 1 day, rack to tertiarty. Keg day 10.
Tripel	No Profile Selected	12 Gallons	1.078	1.017	8	0	9.84 °L	822	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 6/15/2018 11:13 AM Notes:
Blake 1000	Imperial IPA	5 Gallons	1.075	1.012	8.26	117.09	5.34 °L	822	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:49 AM Notes: 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Starter Wort	California Common Beer	3 Gallons	1.077	1.02	7.45	0	35.13 °L	822	0
Author: Kanu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:51 PM Notes:
Bell's Two Hearted	American IPA	5.5 Gallons	1.073	1.014	7.75	65.51	6.71 °L	822	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:11 AM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.086	1.023	8.34	45.18	45.48 °L	822	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:47 PM Notes:
Petite Mort Jouir De La Vie	Belgian Dark Strong Ale	8 Gallons	1.075	1.018	7.38	31.72	14.24 °L	822	0
Author: Trub_maker Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:13 PM Notes:
Ruken Barley	English Barleywine	230 Litres	1.089	1.022	9.48	40.31	27.03 °L	822	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 12:01 PM Notes:
Firewood Porter	Brown Porter	19 Litres	1.082	1.021	8	15.9	46.11 °L	822	1
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:36 AM Notes:
Wee Heavy	Strong Scotch Ale	5 Gallons	1.078	1.013	8.54	28.87	18.58 °L	822	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:11 PM Notes:
Rek	Belgian Blond Ale	25 Litres	1.074	1.016	7.57	18.12	6.02 °L	822	0
Author: andersof Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:34 AM Notes:
Lucky Fuckin' Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.092	1.023	9.05	82.74	13.07 °L	822	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:22 PM Notes:
Atom Bomb	American Amber Ale	5 Gallons	1.094	1.018	9.95	56.31	27.1 °L	822	0
Author: MaximeZHENG Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 6:25 AM Notes: This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature. Ferment 65-68F. Expect to pitch an entire pack of dry yeast. It is also recommended to rehydrate the yeast before pitching.
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