Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Willamette IPA	American IPA	26 Litres	1.069	1.012	7.5	61.55	13.99 °L	992	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:24 PM Notes:
Milk Chocolate Stout	Foreign Extra Stout	20 Litres	1.073	1.018	7.2	57.8	44.76 °L	992	0
Author: Sebastian Dieguez Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/25/2024 1:45 AM Notes:
Mom Jeans Revenge Machine	Oatmeal Stout	5 Litres	1.059	1.012	6.15	38.63	29.84 °L	992	1
Author: Toast-King Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2 Creation Date: 2/5/2022 10:10 AM Notes: Sugar is per 330ml bottle. This requires a Triple Reiterated Mash:
Hybrid Lager New England Oat Session IPA	American IPA	23 Litres	1.047	1.016	4.05	51.24	3.84 °L	992	0
Author: Wolf Pack Brewing Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:19 AM Notes: http://scottjanish.com/hybrid-lager-new-england-oat-session-ipa/
German Chocolate Cake Stout 1.5 BBL	American Stout	50 Gallons	14.209	4.279	5.37	36.3	50 °L	992	0
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:38 PM Notes:
SN Celebration Clone	American IPA	5.5 Gallons	1.063	1.009	7.06	69.28	14.57 °L	992	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/17/2021 7:35 PM Notes: Reviewed multiple recipes on BF: - using white wheat instead of carapils - adding flaked barley - adding sugar for boozy - hop schedule gets me in the ballpark Changelog from SnapShots ---------------------------------------- v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add Taste Log from Snapshots -------------------------------------- v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
Irish Go Big Red Ale	Irish Red Ale	23 Litres	1.05	1.01	5.3	25.93	19.55 °L	992	0
Author: Jay Avrett Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 42 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 9:50 PM Notes:
Elevation APA	American Pale Ale	20.8 Litres	1.05	1.01	5.29	33.43	5.71 °L	992	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 7/6/2019 6:00 PM Notes: Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast. Came out very nice, but not as good as the original Elevation brew
Passion Fruit IPA	American IPA	23 Litres	1.064	1.01	7.01	65.25	8.62 °L	992	0
Author: Swelter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:26 PM Notes:
Hazy Shade Of Pale	American Pale Ale	12 Gallons	1.065	1.016	6.38	110.64	6.61 °L	992	0
Author: avantassel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:16 PM Notes:
Riddle Of Steel BIS	Imperial Stout	5.5 Gallons	1.086	1.009	10.21	49.15	50 °L	992	0
Author: Derek.Peak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:54 PM Notes:
Pale V3 25l	American Pale Ale	25 Litres	1.059	1.01	6.44	70.29	6.32 °L	992	0
Author: Dirty Horse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:48 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.41	37.26	15.12 °L	992	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 1:30 PM Notes:
5am Saint (DIY Dog)	American Brown Ale	21 Litres	1.037	1.007	3.91	9.36	18.16 °L	992	1
Author: Beer Foundry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:46 PM Notes:
Elusive	American IPA	5.5 Gallons	1.072	1.023	6.43	105.03	5.71 °L	992	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:27 PM Notes:
Big Brew APA	American Pale Ale	12 Gallons	1.049	1.011	5.03	45.53	5.8 °L	992	0
Author: Reeder Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:14 PM Notes:
Grapefruit IPA	American IPA	16 Gallons	1.066	1.014	6.83	47.9	5.61 °L	992	0
Author: Ballacaine Brauhaus Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:58 PM Notes: Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe).
Fat Man Stout II	Irish Extra Stout	5 Gallons	1.056	1.014	5.67	40.85	36.6 °L	992	0
Author: futur3h4wk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 3:44 AM Notes:
Homegrown Whole Leaf Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	44.63	3.37 °L	992	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:35 PM Notes:
Roundtable IPA	American IPA	22 Gallons	1.069	1.009	7.79	92.85	6.07 °L	992	0
Author: SourCarver Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:44 AM Notes:
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