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All About The Wheat

Name: All About The Wheat
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5.2 gallons
Cuisine: Homebrewing
Ingredients: 7.25 lb Pale Ale; 2.75 lb White Wheat; 0.625 lb Bonlander Munich; 0.25 lb Red Wheat; 0.33 oz Magnum Hops; 1 oz Galaxy Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Bone
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday April 15th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (rager):

28.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale Ale7.25 lb Pale Ale	37	3.5	66.7%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	25.3%
0.63 lb	Briess - Bonlander Munich0.625 lb Bonlander Munich	36	10	5.7%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	2.3%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	13	Boil	60 min	19.04	24.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	12.6	Boil	5 min	9.07	75.2%
1.33 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Infusion	--	152 °F	60 min
4.3 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Orange Zest		Flavor	Boil	10 min.
0.13 oz	Lavender		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 7.9 oz CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15.

Last Updated and Sharing

1,116

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Brews

Public: Yup, Shared
Last Updated: 2018-02-15 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bgbrewin

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Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	19.04	24.8%
1 oz	Galaxy (Pellet)	9.07	75.2%
1.33 oz / $ 0.00

View Recipe

All About The Wheat

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