Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ipa	American IPA	100 Litres	1.056	1.019	4.85	69.49	45.45 °L	880	1
Author: kossak Boil Size: 105 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:53 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.076	1.019	7.45	104.59	7.26 °L	880	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:46 AM Notes: Og 1.076 FG 1.012 ABV 8.4% mash pH 5.1
Orange Wheat	American Wheat Beer	17 Gallons	1.055	1.014	5.29	22.76	3.66 °L	880	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 12:04 AM Notes:
Widmers Hefeweizen Clone	American Wheat Beer	15 Litres	1.049	1.013	4.83	24.11	6.41 °L	880	0
Author: Espen01 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:04 PM Notes:
Vienna Chinook SMaSH	American Pale Ale	23 Litres	1.046	1.011	4.5	45.19	5.41 °L	880	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:59 AM Notes:
English Andy's Scottish Ale 80- Light	Scottish Export 80/-	5.5 Gallons	1.047	1.012	4.56	22.66	9.43 °L	880	1
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 5/6/2017 8:39 PM Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
Paulin Talvihorros	Old Ale	20 Litres	1.097	1.028	9	52.29	22.77 °L	880	1
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:57 PM Notes:
Fat Stout	American Light Lager	650 Litres	1.051	1.013	5.02	59.42	41.54 °L	880	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:55 PM Notes: 'Pale' choc = that very dark crystal
Cerveza De Malto Seca	Dry Stout	15 Litres	1.041	1.011	3.99	36.48	33.61 °L	880	0
Author: stigits Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 4g /liter Creation Date: 10/10/2016 11:12 AM Notes: Grainfather om 15 liter: Mash: 11.46 liter Sparge: 10.89 liter Flaked barlet 2.2L Roasted Barley = Black Roasted Barley 500 L SRM ca til 41 http://byo.com/stout/item/1674-style-profile
IPA With Late Galaxy	American IPA	5 Gallons	1.075	1.02	7.29	88.28	6.87 °L	880	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 7:59 PM Notes:
The BBC Sessions	Mild	10 Gallons	1.042	1.012	3.89	19.56	25.51 °L	880	0
Author: oohlahlah Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 7:35 PM Notes: based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny.
Spitfireish Cream Ale	English IPA	50 Litres	1.064	1.017	6.25	53.5	21.44 °L	880	1
Author: Spinneriet Bryggeriforening Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 10:35 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	64	6.07 °L	880	0
Author: philipsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:37 PM Notes:
Hallowed Pumpkin Ale	American Amber Ale	5.5 Gallons	1.06	1.013	6.12	36.57	15.47 °L	880	0
Author: Thetabrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 5:30 PM Notes: Spread pumpkin on baking sheet and cook at 350 degrees for 20-30 min. Then add to mash.
Campfire Ale	Other Smoked Beer	5 Gallons	1.064	1.011	7	38.25	34.21 °L	880	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:45 PM Notes: Brewed on 10/4/15. Hit OG; however, FG has stalled at 1.024. Not sure of the reason but possibly higher mash temp for a period of time may have resulted in less fermentable wort.
Starter From 2nd Running For Nafarious Villain 2	Southern English Brown	17 Litres	1.04	1.01	3.9	0	2.25 °L	880	0
Author: dr511 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:35 PM Notes:
15 Min APA	American IPA	21 Litres	1.045	1.011	4.43	36.51	4.79 °L	880	0
Author: Andy19722 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 3:14 AM Notes:
Breakfast Stout	American Stout	3 Gallons	1.061	1.012	6.35	55.66	50 °L	880	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:07 AM Notes:
Awesome Recipe	Oatmeal Stout	6.3 Gallons	1.059	1.015	5.79	33.21	36.71 °L	880	0
Author: john boyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:48 PM Notes:
Mando's IPA (Test)	American IPA	12 Gallons	1.067	1.016	6.7	66.48	4.07 °L	880	0
Author: Mando Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 1:40 AM Notes:
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