Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH - Maris Otter / Mosaic	American Pale Ale	4.8 Gallons	1.058	1.014	5.74	76.6	6.11 °L	901	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:27 AM Notes:
Tmave Pivo: U Fleku	Czech Dark Lager	20 Gallons	1.053	1.013	5.24	32.09	25.46 °L	901	0
Author: Singapour Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:54 AM Notes:
Single Hop (Green Bullet)	American IPA	5.5 Gallons	1.05	1.009	5.45	60.01	4.69 °L	901	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 4:06 PM Notes:
Kettle Sour Berliner Weiße	Berliner Weisse	20.8 Litres	1.054	1.01	5.7	5.33	4.56 °L	901	0
Author: Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:33 PM Notes: Starter 2 jours @ +- 40°C (oscillé entre 47°C et 26°C) d'une tasse de grains entiers dans 500mL dans un pot mason fermé, donc anaerobique, dans une mijoteuse pleine d'eau @ 3.8pH au départ (oups). Après 24h, petit son de fuite de CO2. Drôle odeur de malt acide, mais sans odeur de vomi, crotte ou macchabée. Pitché dans le kettle @ 4.6pH, suri pendant 21h pour atteindre 3.3pH. 15min boil. Pitché la K-97 à 15°C. Contrairement à ce qu'on peut lire sur la K-97, la fermentation n'a pas commencé rapidement (40h) et n'a pas été explosive (ça n'a pas débordé). Probablement à cause du bas pH. Next time ajouter au boil de la nourriture pour levure I guess. Houblonné à froid 24h pendant le cold crash. La bière est hazy, très fruité du côté ananas, bien équilibrée. En gros, fucking bonne!
Basic International Lager	International Pale Lager	5.75 Gallons	1.05	1.009	5.4	21.03	3.04 °L	901	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:20 PM Notes:
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.046	1.007	5.2	30.42	25.19 °L	901	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:06 PM Notes:
Heineken Lager Adjusted W/p	International Pale Lager	27 Litres	1.052	1.008	5.66	27.68	4.01 °L	901	0
Author: fat badger brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 8:12 AM Notes: water profile adjusted 20.08.19
Falconers Flight Hazy IPA - Actual	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	26.21	6.27 °L	901	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:00 AM Notes: OG @ 1.055 via refractometer FG @ 1.008 via hydrometer Calculated ABV% 6.04 Possible that White Labs WLP008 East Coast Ale yeast is part of mix.
Purr Of The Dog	American Amber Ale	6 Gallons	1.056	1.013	5.6	35.04	14.47 °L	901	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:30 PM Notes:
Lightbulb Clone	American Pale Ale	19 Litres	1.048	1.009	5.16	36.08	5.46 °L	901	2
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:08 PM Notes:
Le Chemin à Judes	Blonde Ale	20 Litres	1.053	1.011	5.62	23.86	7.54 °L	901	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:39 PM Notes:
Cream Stout	Sweet Stout	19 Litres	1.06	1.019	5.34	23.49	45.54 °L	901	2
Author: Dave Carlton Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:17 AM Notes:
Hickory Dickory Bock	Classic Style Smoked Beer	5.5 Gallons	1.055	1.015	5.28	24.64	5.91 °L	901	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:13 PM Notes: Smoked malt is home smoked with Hickory 3.25L starter (2.65L pitch- and 0.6L saved for future-100 Bn cells)
Death By Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	30.42	19.8 °L	901	0
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:03 PM Notes:
Cream Ale III	Cream Ale	6 Gallons	1.05	1.008	5.48	19.52	3.23 °L	901	1
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 12:45 PM Notes: 2 packs rehydrated dry yeast.
Snagtooth Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.58	48.79	8.2 °L	901	0
Author: atoughram Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sucrose Priming Amount: 2.5oz Creation Date: 5/26/2017 11:56 PM Notes:
Zombie Dust With Toasted Coconut	American Pale Ale	5 Gallons	1.059	1.018	5.31	81.39	9.68 °L	901	0
Author: Daniel S. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:56 AM Notes:
Wit	Weizen/Weissbier	6.5 Gallons	1.058	1.014	5.71	79.17	4.45 °L	901	0
Author: Grey Ghost Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 8.3 Creation Date: 7/21/2016 10:45 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	34.26	6.36 °L	901	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:20 PM Notes:
Red Pri Ale	Irish Red Ale	10 Litres	1.05	1.008	5.43	23.03	17.41 °L	901	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:26 PM Notes:
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