Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.99 |
74.1% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.56 |
25.9% |
|
108 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
24.99 |
74.1% |
|
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
10.56 |
25.9% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
IRISH MOSS
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
MACERAR A 45°C POR 30 MINUTOS, DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 55° DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 68° PARA LAVADO DE GRANO, FERMENTAR A 19° C POR UNA SEMANA Y CAMBIARA A SEGUNDO FERMENTADOR POR UNA SEMANA, ACONDICIONAMIENTO EN BOTELLA POR 12 DIAS.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 03:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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