Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | American - Pale 2-Row | 37 | 1.8 | 95.7% | |
200 g | German - Red X | 36 | 12 | 1.9% | |
200 g | German - CaraMunich I | 34 | 39 | 1.9% | |
50 g | American - Dark Chocolate | 29 | 420 | 0.5% | |
10.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Cascade | Pellet | 7 | Boil | 60 min | 24.99 | 74.1% | |
28 g | Citra | Pellet | 11 | Boil | 30 min | 10.56 | 25.9% | |
108 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
30 L | Sparge | 68 °C | 60 min | |
Starting Mash Thickness: 25 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |