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RyePA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

28.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	38.1%
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	19%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	19%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	14.3%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	7.1%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	2.4%
42 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	6.8	Boil at 212 °F	30 min	15.08	14.8%
4 g	Galena4 g Galena Hops	Pellet	12.3	Boil at 212 °F	10 min	12.87	14.8%
5 g	Cascade5 g Cascade Hops	Pellet	6.8	Hop Stand at 150 °F	15 min		18.5%
7 g	Lemondrop7 g Lemondrop Hops	Pellet	5.2	Dry Hop (High Krausen) at 70 °F	3 days		25.9%
7 g	Lemondrop7 g Lemondrop Hops	Pellet	5.2	Dry Hop at 70 °F	3 days		25.9%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	15.08	33.3%
4 g	Galena (Pellet) 4 g Galena (Pellet) Hops	12.87	14.8%
14 g	Lemondrop (Pellet) 14 g Lemondrop (Pellet) Hops	0	51.8%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Strike	158 °F	155 °F	60 min
0.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2021-07-28 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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