|
Citra Mosaic Double IPA
|
Double IPA
|
10 Litres |
1.096 |
1.022 |
9.73 |
104.9 |
12.32 °L
|
964 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:19 PM |
| Notes: |
|
|
American IPA - Chalk Board
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.08 |
47.45 |
5.58 °L
|
964 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 7/13/2022 8:15 AM |
| Notes: |
|
|
JOKAPA
|
American Pale Ale
|
115 Litres |
1.05 |
1.01 |
5.33 |
53.79 |
10.24 °L
|
964 |
0 |
|
|
|
| Boil
Size: 119.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:35 AM |
| Notes: |
|
|
SImPleAle
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.17 |
72.26 |
11.43 °L
|
964 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:13 PM |
| Notes: |
|
|
Nectaron Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.047 |
1.008 |
5.16 |
41.86 |
5.6 °L
|
964 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 10/16/2020 4:27 AM |
| Notes: |
|
|
Brewstival 2023 Dipa
|
Double IPA
|
23 Litres |
1.08 |
1.013 |
8.83 |
67.46 |
7.64 °L
|
964 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:45 AM |
| Notes: |
|
|
Black As IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.015 |
5.96 |
60.49 |
34.69 °L
|
964 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:02 AM |
| Notes: |
|
|
Pooks Pilsner-ish
|
Blonde Ale
|
6.75 Gallons |
1.057 |
1.012 |
5.82 |
43.72 |
4.52 °L
|
964 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/22/2020 3:59 PM |
Notes: Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner.
Of course I have no real facility to ferment at lager temperatures so this is an ale. I am basically using ingredients I have on hand.
Using no crystal malt or caramel malt is a big step for me :-) |
|
|
PJ's DIPA
|
American IPA
|
198 Gallons |
1.07 |
1.011 |
7.76 |
61.39 |
7.51 °L
|
964 |
0 |
|
|
|
| Boil
Size: 221.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:04 PM |
| Notes: |
|
|
BrewDog - Ace Of Citra
|
American Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.5 |
40 |
9 °L
|
964 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone layered with berry and resin, culminating with a lime zest hit and an explosive bitter citrus finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time. Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.
https://www.brewdog.com/beers/diy-dog |
|
|
Leopoldo
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.26 |
44.8 |
3.06 °L
|
964 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:36 PM |
| Notes: |
|
|
Homegrown #1
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
36.38 |
9.88 °L
|
964 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:45 PM |
| Notes: |
|
|
Idora Park Ale
|
Double IPA
|
11 Gallons |
1.088 |
1.017 |
9.36 |
97.35 |
10.22 °L
|
964 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 5:47 PM |
| Notes: Add DME last 15 min of boil. Once fermentation is done, transfer to secondary and dryhop for 7 days in secondary. |
|
|
SMaSH IPA
|
American IPA
|
7.5 Gallons |
1.067 |
1.015 |
6.8 |
121.71 |
3.76 °L
|
964 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:08 AM |
| Notes: |
|
|
Skull Weevil
|
American IPA
|
11 Gallons |
1.057 |
1.017 |
5.25 |
41.01 |
6.39 °L
|
964 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 12:22 AM |
| Notes: Pre-brew: shooting for a haze IPA. Going with low AA hops (aside from Horizon for bittering and a pinch of Denali at whirl). That should keep haze up while limiting bitterness at bioconversion. |
|
|
Caddywhompus Pale Ale #2
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.24 |
40.22 |
5.94 °L
|
964 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:40 AM |
| Notes: |
|
|
Cascades / Orange Pale Ale
|
American Pale Ale
|
1.1 Gallons |
1.051 |
1.013 |
4.94 |
46.19 |
6.21 °L
|
964 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 7/22/2017 6:54 PM |
Notes: Scaled from blacklab's recipe in the HomeBrewTalk Top 100.
Use 0.5 packet S-04. |
|
|
#76 Oatmeal American Pale Ale
|
American Pale Ale
|
49 Litres |
11.578 |
3.163 |
4.49 |
36.32 |
2.74 °L
|
964 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:03 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.049 |
1.007 |
5.45 |
70.43 |
5.46 °L
|
964 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:08 PM |
| Notes: |
|
|
Jeesus/Juudasveijari
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.46 |
52.73 |
13.34 °L
|
964 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:47 AM |
Notes: Sparge water: 13,1 L
Juudas
- Dry hopping with 40g(?) of Sorachi Ace (pellet) with M44 yeast
Jeesus
- Dry hopping with 40g(?) of Waimea (cone) with M36 yeast
|
|
|
|
|