Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wandering Minstrel Best Bitter V2	Best Bitter	24 Litres	1.047	1.012	4.54	37.94	8.56 °L	973	0
Author: NathanUK Boil Size: 32.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 70.2 g Creation Date: 11/24/2017 3:28 PM Notes:
Chocolate Latte Blonde \ Lemon Meringue Sour	Blonde Ale	12.5 Gallons	1.06	1.014	6.02	11.45	5.39 °L	973	1
Author: TenaCJed Boil Size: 12.95 Gallons Boil Time: 95 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 4:01 PM Notes: Split across two fermenters to test out each yeast.
HWB _ Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.97	22.71	4.47 °L	973	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:26 AM Notes:
Fuller's Red	American Amber Ale	186 Gallons	17.059	4.456	6.89	25.31	17.29 °L	973	2
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:25 PM Notes:
Old Brown	Old Ale	10.5 Gallons	1.083	1.029	7.03	49.74	21.11 °L	973	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:06 PM Notes:
Peoples Beer	American Lager	5 Gallons	1.046	1.008	5	17.44	3.9 °L	973	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:50 AM Notes:
Sierra Riwaka	American Pale Ale	21 Litres	1.052	1.009	5.61	42.22	6.08 °L	973	1
Author: Abbey Road Brewing Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:35 AM Notes:
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	973	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
Clam Stout	American Stout	5.5 Gallons	1.051	1.015	4.76	30.29	31.97 °L	973	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:54 AM Notes:
#34 Festbier - 10 Gallons	Festbier	11 Gallons	1.05	1.008	5.49	11.32	4.22 °L	973	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:55 AM Notes: Used new 2V system. Had several errors: 1. Mash stuck several times - readjusted my mill gap to .036 2. struggle with water levels between vessels 3. lost a lot of water messing around with hoses - will make necessary hose adjustments today! 4. Had to put almost everything from BK into fermenter - still short on volume in fermenter
Igloo Ameribrit ESB Hybrid	Strong Bitter	11 Gallons	1.057	1.013	5.73	39.76	10.88 °L	973	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:54 AM Notes:
Schwarzbier	Schwarzbier	60 Gallons	1.05	1.007	5.6	28.59	25.72 °L	973	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:31 AM Notes:
Daddy Daycare Milkshake IPA	American IPA	6 Gallons	1.069	1.023	6.1	28.72	4.63 °L	973	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:37 PM Notes: USE REVERSE OSMOSIS WATER Strike Grains with X gal. of X F Mash @ 152 Add X gal. of sparge @ 170F .5 grams per gallon of gypsum 1 gram per gallon of CaCl Mash: 5.5g CaCl / 2.5g Gypsum Sparge: 1.075g CaCl / .53g Gypsum Boil: 3.22g CaCl / 1.613g Gypsum
82: Citra, Saaz, Ahtanum Pale Ale	American Pale Ale	21 Litres	1.042	1.01	4.15	45.03	4.4 °L	973	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:04 AM Notes: WP for 20 minutes at 67C, down to 49C in 3 minutes
100L	Weissbier	60 Litres	1.048	1.007	5.41	0	4.07 °L	973	0
Author: Napo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:49 PM Notes:
Lunch	American IPA	5.5 Gallons	1.064	1.012	6.75	57.86	6.69 °L	973	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:37 PM Notes:
2016 - 11/18 - November 2016 IPA	American IPA	5.8 Gallons	1.054	1.01	5.82	62.27	9.75 °L	973	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:00 AM Notes:
Jimmy's Pacific Ale	Blonde Ale	20 Litres	1.047	1.01	4.85	21.31	4.24 °L	973	0
Author: jimmyo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:53 AM Notes:
Snowbird	American Stout	4.5 Gallons	1.097	1.024	9.58	45.39	45.3 °L	973	2
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:33 PM Notes:
Haddland Småbryggarlag APA No 34	American Pale Ale	120 Litres	1.064	1.011	7	44.71	6.36 °L	973	0
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:30 AM Notes: 80 g Us - 05 Water: Soft
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