Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adam And Rebecca's Belgian Blond	Belgian Blond Ale	5 Gallons	1.066	1.011	7.12	24.96	4.85 °L	920	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:59 PM Notes: Not sure the OG, but this turned out at 1.025 using a refractometer. If the OG is correct, then after correction, this a ~7% beer, finishing at 1.008!. If it the OG was 1.055 (which is what I feel like it was), then this is a ~5.9% beer finishing at 1.011.
Rainbow Rangler (HAZY)	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7	37.67	5.38 °L	920	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 10:28 PM Notes:
Zeus Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.01	6.97	72.94	36.67 °L	920	0
Author: Alanreginato88 Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 5/3/2020 2:17 AM Notes:
Vanilla Chocolate Porter	Scottish Heavy	5.5 Gallons	1.068	1.016	6.77	38.96	42.22 °L	920	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:31 PM Notes:
Strawberry RhubNaard	Fruit Beer	5.5 Gallons	1.061	1.011	6.57	26.9	8.15 °L	920	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:09 PM Notes:
Fjord & Fjell THC Würzeteilet Stout	Foreign Extra Stout	128 Litres	15.42	3.216	6.61	20.26	35.06 °L	920	1
Author: Fjord & Fjell Nano Brewery Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:14 PM Notes:
Winter Red Ale	Irish Red Ale	5.25 Gallons	1.071	1.018	6.95	30.98	17.47 °L	920	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2018 6:17 AM Notes:
Gaia Belgian Blond Ale	Belgian Blond Ale	10.5 Litres	1.062	1.014	6.27	30.86	5.75 °L	920	0
Author: uncodead Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:21 PM Notes: Fermentar 7 dias Maturar 15 dias 7g/L priming
Espresso Mocha Rye Stout	American Stout	10 Gallons	1.063	1.012	6.74	41.7	45.82 °L	920	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:29 PM Notes:
Maple Wheat Saison	Saison	5.5 Gallons	1.058	1.011	6.2	24.58	11.17 °L	920	1
Author: ecdysiast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:53 PM Notes: First addition of Maple Syrup is added to wort as it cools. Second addition is after secondary as part of the kegging process (to taste). Must cold stabilize beer before second addition to inactivate yeast, keg must also be kept refrigerated.
Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	6.2 Gallons	1.064	1.016	6.33	16.89	12.97 °L	920	0
Author: Geoff Hollopeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 8:13 PM Notes:
Hafif Meşrep IPA	American IPA	18 Litres	1.061	1.012	6.42	90.83	10.2 °L	920	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:49 PM Notes:
Spring Break In Bamberg: Smoked Helles Bock	Helles Bock	5.5 Gallons	1.073	1.019	7.07	31.97	8.38 °L	920	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:13 PM Notes:
BerrIPA	American IPA	20 Litres	1.073	1.024	6.4	62.53	6.59 °L	920	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:38 AM Notes:
Piney Promise	American IPA	5.5 Gallons	1.071	1.019	6.73	85.99	6.31 °L	920	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:16 PM Notes: Per Grainfather, Mash 5.78 gal Sparge with 1.98
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.87	103.55	29.23 °L	920	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:28 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.067	1.014	6.9	64.29	4.43 °L	920	0
Author: EducatedPizza Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:42 PM Notes:
Gazeboed Goosander	American Stout	21 Litres	1.068	1.017	6.79	46.23	47.97 °L	920	2
Author: Lee Malcolm Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 9:05 AM Notes:
Awesome Recipe	American IPA	400 Litres	16.236	3.981	6.67	61.53	5.47 °L	920	0
Author: DylanDandy Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:44 PM Notes:
Tim's Ale	American IPA	20 Litres	1.068	1.017	6.65	40.45	15.28 °L	920	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:39 AM Notes:
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