Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Burn	Cream Ale	6.25 Gallons	1.054	1.012	5.5	16.71	4.39 °L	954	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 4:24 PM Notes:
Czechvar Clone	Czech Pale Lager	5 Gallons	1.057	1.015	5.49	17.49	3.73 °L	954	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/1/2023 4:42 PM Notes:
Strawberry Raspberry Rose Seltzer	No Profile Selected	5 Gallons	1.047	1	6.14	0	0 °L	954	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 3 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 2:43 PM Notes: =================================== 4/24/2022 I kegged this Tuesday 419 from hot with no gelatin. Next day it was pouring with floaters so Wednesday 420 i transferred out of keg and made a make shift filter although not much seemed to get caught I wonder if the floaters were just a few in the first pour. Anyway rekegged it it was 1005 and shook the keg to carb and went on to can. Not sure the carb level but it was on the light side. Also added the rose water extract but have no good idea how much. I did one drop per 16 oz sample so in the end I added 35 drops to a measuring cup but it was immeasurable in the cup and the scale said 0g. So need to figure that out. The cans came out nice tho the rose water could be turned up slightly for experimentation purpose and carb level as well. =================================== 4/14/2022 brew day was a little strange as i brewed this straight up without the fruit then brewed another batch several days later, combining the two then separating them again into separate fermenters, one for plain and the other one for this version with the fruit which i added 7 days ago. pretty slow fermentation on this and the other one, as of today this is at 1.012 (the other one is higher, about 1.020). i will say it i believe i measured it at 1.015 yesterday so maybe improving tonight i opened up the fermenter and it does appear to have some active fermentation still going, not sure why this lutra is so slow....obviously it could be because of the fruit but the other fermenter without the fruit is also slow and even slower without the fruit so idk. anyway i was getting worried about that fruit being at 80 degrees in there so i transferred and filtered the seltzer into a clean fermenter, left a lot of the trub and fruit remains behind, added a couple more spoonfuls of lutra yeast, and two tsp of yeast nutrient which i believe is DAP. oxygenated by pouring back and forth and stirring. ive read seltzer is less susceptible to damage due to oxidation. on another note it tastes really good. you can tell there is residual sweetness there and its not complex at all, its straight up sugar sweetness. but light and mixed with the fruit flavor its nice. id almost like to stop it like this and package. but in the interest of understanding seltzer i want to try to give it the best chance to ferment all the way out properly then see how that tastes. i also added a couple drops of rose water extract to 4oz sampler and it tasted really good, a little strong on the nose. im thinking we probably want to start with 1 drop per 16oz can and go from there. not sure how to measure that over the course of the entire batch/keg.... ...that would be approx 35-40 drops into the keg not sure if i want to measure it that way or figure something else out. maybe measure 35-40 drops into a measuring cup and see how much that is so next time you can just go from that. andor should measure the 35-40 drops and weight that junk too so next time you can go by weight. =================================== 3/24/2022 initial recipe creation. sounds pretty straightforward, need to figure out how much rose water and extract to add. may want to add rose water at packaging time then do the flavorings at pour time for experimental purposes.
Vbcvb	Irish Red Ale	20 Litres	1.06	1.015	5.89	21.84	12.67 °L	954	0
Author: CristhianPC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/25/2021 9:26 PM Notes:
Dog Hair ANZAC Red Ale	Specialty IPA: Red IPA	23 Litres	1.058	1.015	5.57	41.76	18.05 °L	954	0
Author: Meldam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:25 AM Notes:
Lei - Hibiscus IPA	Specialty IPA: White IPA	4 Gallons	1.054	1.012	5.46	40.78	5.3 °L	954	2
Author: cfaulman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:27 PM Notes:
KilahKhan - Yorkshire Old Ale	Old Ale	25 Litres	1.055	1.013	5.53	35.32	20.23 °L	954	1
Author: Dward Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:26 AM Notes: Single Malt Single Hop for the UK Smash Off 2018 (didn't like it so changed it) Added a mini wort brew - changing it so it was more of an Old Ale wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops) brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)
Summer Bavarian Heffe	Weissbier	5.25 Gallons	1.063	1.016	6.13	22.9	4.22 °L	954	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 9:37 PM Notes:
IPA -- Guru	American IPA	5.5 Gallons	1.053	1.011	5.5	81.73	8.71 °L	954	0
Author: red wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:51 PM Notes: temp probe in hlt is 6 degrees high 1.053 og Preboil volume was 7.5 gallons fermenter volume was 4.5 gallons effecientcy is about 60% brewed 4/7 dry hop 4?17
Funk's Brown Ale	American Amber Ale	6.5 Gallons	1.06	1.017	5.61	28.71	32.93 °L	954	2
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:39 PM Notes:
Amarillo Pale	American IPA	5.5 Gallons	1.057	1.013	5.79	57.53	5.94 °L	954	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:04 PM Notes: This was good. Maybe add some Sorachi at the end?
Brewdolf IPA	American Pale Ale	85 Litres	1.052	1.01	5.48	29.39	18.17 °L	954	0
Author: Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:19 PM Notes:
4Gs Citra IPA 2	American IPA	5.5 Gallons	1.057	1.014	5.74	81.25	7.69 °L	954	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:49 PM Notes:
Fyllekylling Ge.3	American Pale Ale	90 Litres	1.055	1.009	5.97	52.56	9.4 °L	954	0
Author: Boil Size: 98.2 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2016 10:41 AM Notes:
Sauvin Fresh Hop IPA	American Pale Ale	50 Litres	1.055	1.011	5.98	45.42	6.71 °L	954	0
Author: Patricio Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:20 AM Notes:
Pale Ale X	American Pale Ale	40 Litres	13.971	3.619	5.58	10.98	4.38 °L	954	0
Author: Joiski Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:52 PM Notes: 28L Nachguss
Bronx Belgian Pale Ale	Bière de Garde	3 Gallons	1.062	1.015	6.09	36.83	12.44 °L	954	1
Author: Justin Hosek Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 8:52 PM Notes:
Stuffed Stout	American Stout	40 Litres	1.059	1.013	6.08	42.89	43.69 °L	954	1
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/27/2015 7:15 PM Notes:
Edon APA	American Pale Ale	18 Litres	1.056	1.011	6	23.09	5.65 °L	954	1
Author: Edão Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:09 PM Notes:
APA	American Pale Ale	3.75 Gallons	1.055	1.013	5.54	32.42	8.32 °L	954	0
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:29 PM Notes: 3/29/15- OG 1.056 4/5/15-fg 1.012, moved to bottling bucket for secondary, tastes kind of bready, dry hopped with leftover columbus hops 4/6/15-bottled to orange caps 4/12/15-done, malty with slight bitterness, next time more hops, pretty good, but not really APA
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