Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson PA	American Pale Ale	6 Gallons	1.064	1.013	6.66	63.52	6.38 °L	843	0
Author: MKJ Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:24 PM Notes:
Wayner"s Pale Ale 5 Gallon	American Pale Ale	6 Gallons	1.058	1.01	6.22	55.4	7.26 °L	843	1
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 3:02 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
NEIPA Citra Simcoe Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.015	6.48	34.94	5.12 °L	843	0
Author: Old skewl Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 8:54 PM Notes:
Hazy IPA By Mosaic And Ekuanot	Specialty IPA: New England IPA	110 Litres	1.067	1.018	6.35	39.32	8.06 °L	843	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:50 AM Notes:
Summer 22	American IPA	22 Litres	1.06	1.01	6.58	54.35	8.31 °L	843	0
Author: GROONEY87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:37 PM Notes:
"50" - Indian Summer Pale Ale	American Pale Ale	25 Litres	1.06	1.01	6.59	12.96	9.27 °L	843	1
Author: toreolsensan@gmail.com Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:56 PM Notes: OG 1062 FG1010
IPA With Mosaic, Citra, Magnum, Galaxy	American IPA	13.7 Litres	1.066	1.016	6.46	36.9	8.86 °L	843	0
Author: Byron15.1% Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:09 AM Notes:
Caterpillar	American Pale Ale	22 Gallons	1.055	1.009	6	47.51	5.25 °L	843	0
Author: NDB Boil Size: 27.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:54 AM Notes:
12-Gallon Lawnmower	Cream Ale	12 Gallons	1.065	1.017	6.29	30.4	3.86 °L	843	0
Author: Mattacox Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:38 PM Notes: American Pilsner
D's Hoppin IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	21.65	7.51 °L	843	0
Author: BigD'sBrewcave Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:10 PM Notes: Changed out 0min addition from 2oz Cascade to 4oz Galaxy got a 1.045 OG
Gritty Oats	American Wheat or Rye Beer	5 Gallons	1.054	1.008	6.03	19.78	3.11 °L	843	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 2:35 AM Notes:
Hoppy French Saison	Saison	12 Gallons	1.054	1.004	6.57	27.14	13.64 °L	843	0
Author: Troy Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 12:00 PM Notes:
Green Flash IPA	American IPA	13 Litres	1.062	1.012	6.56	117.76	6.33 °L	843	0
Author: Zabs Boil Size: 6.5 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 9:55 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Add 0 minute hops in 2 to 3 lots as wort cools. Zeus or Columbus.
Jul For Svarte	Holiday/Winter Special Spiced Beer	26 Litres	1.064	1.015	6.48	23.99	36.67 °L	843	0
Author: jolasaas Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:19 PM Notes:
Freezer Geezer	American Pale Ale	2 Gallons	1.065	1.016	6.35	62.3	4.19 °L	843	0
Author: GarageBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:07 PM Notes: Used Golden Promise 1.045 pre boil 1.060 post boil Too much Columbus for bittering - taste is strong before fermentation. Hopefully a few weeks in the ferm will take it down a notch
Awesome Recipe	American IPA	20 Litres	1.067	1.017	6.64	38.49	13.34 °L	843	0
Author: groencoen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:21 AM Notes:
Bjerk	California Common Beer	21 Litres	1.058	1.011	6.18	26.35	8.95 °L	843	0
Author: magnus.p.hald@unn.no Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:35 AM Notes: H østet gjær
Rye Porter	Baltic Porter	29 Litres	1.061	1.011	6.56	32.89	33.1 °L	843	1
Author: Collab' bros Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:41 PM Notes:
Hazed & Confused	Old Ale	5.5 Gallons	1.07	1.02	6.55	50.74	20.6 °L	843	1
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:31 PM Notes: Roast hazelnuts: 350 F - 15 minutes Degrease on a brown paper bag 350 F - 15 minutes Add to mash, flame out, and "dry hop."
La Moins 17 IPA	English IPA	20 Litres	1.067	1.017	6.56	50.08	9.3 °L	843	1
Author: Reg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:24 PM Notes: optional dryhop with 1 oz nelson sauvin ½ oz simcoe ½ oz chinnock 5 days in secondary
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