5g cream Beer Recipe | Extract Cream Ale | Brewer's Friend
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5g cream

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 24th 2021
1.052
1.010
5.4%
20.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 71.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 7.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 10.7%
6.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.1%
0.25 lb American - Victory0.25 lb Victory 34 28 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 16.14 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Boil 22 min 4.67 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 320 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"5g cream" Cream Ale beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.4%, IBU 20.81, SRM 4.92, Fermentables: (Dry Malt Extract - Pilsen, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Melanoidin, Victory) Hops: (Warrior, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 23:03 UTC
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