|
Bassclef - Kostritzer Clone
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
29.68 |
30.11 °L
|
999 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: 8,5 g/l |
Creation
Date: 1/8/2018 7:22 PM |
Notes: 500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute.
Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast
The Pops Black got very similar tastes and aromas to the Kostritzer
A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing.
Hallertau Hersbrucker - Substitute Mount Hood
Styrian Goldings - Substitue East Kent Goldings |
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|
Like A Guiness
|
No Profile Selected |
20 Litres |
1.048 |
1.013 |
4.58 |
35.23 |
39.91 °L
|
999 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:10 AM |
| Notes: 0.5 g de gypse / L |
|
|
Crack Of The Arse IPA
|
No Profile Selected |
32 Litres |
1.041 |
1.01 |
4.11 |
34.49 |
6.23 °L
|
999 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: sucrose |
Priming Amount: 190 g |
Creation
Date: 9/26/2021 12:53 AM |
| Notes: 12/10/2021 1.007 @ 21.5 15/10/2021 1.007 chilled to 2, then 0 a day later. Bottled 17/10/2021 |
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|
Hybrid Lager New England Oat Session IPA
|
American IPA
|
23 Litres |
1.047 |
1.016 |
4.05 |
51.24 |
3.84 °L
|
999 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:19 AM |
Notes: http://scottjanish.com/hybrid-lager-new-england-oat-session-ipa/
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Mild Temerant Solace
|
No Profile Selected |
10 Gallons |
1.043 |
1.013 |
3.93 |
29.39 |
14.87 °L
|
999 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:19 PM |
| Notes: |
|
|
Ale Yeah
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.56 |
75.19 |
25.99 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 5:04 PM |
| Notes: |
|
|
Thor's Hammer
|
Dry Mead
|
3 Gallons |
1.155 |
1.124 |
4.08 |
0 |
7.57 °L
|
999 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:59 PM |
| Notes: |
|
|
GD Boddingtons
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.01 |
3.64 |
36.79 |
6.39 °L
|
999 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:19 PM |
| Notes: |
|
|
Night’s Watch - Dry Irish Stout
|
Dry Stout
|
15 Litres |
1.052 |
1.015 |
4.8 |
38.06 |
39.73 °L
|
999 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:08 AM |
| Notes: Guinness Clone |
|
|
Citra SMASH (Non-Alcoholic)
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
35.2 |
4.5 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:52 AM |
| Notes: |
|
|
A1 Priming Sugar ABV Shift Calculator
|
California Common Beer
|
170 Litres |
1.002 |
1 |
0.26 |
0 |
0 °L
|
999 |
0 |
|
|
Author:
|
|
gwen.sanchirico@gmail.com
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:44 AM |
| Notes: |
|
|
Brewer's Best American Light
|
American Light Lager
|
5 Gallons |
1.04 |
1.007 |
4.35 |
21.61 |
2.29 °L
|
999 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 2:53 AM |
| Notes: |
|
|
GOLDEN ALE
|
British Golden Ale
|
23 Litres |
1.044 |
1.009 |
4.61 |
25.32 |
4.44 °L
|
999 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:27 PM |
| Notes: |
|
|
Yellowhouse Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
39.18 |
3.9 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:21 AM |
| Notes: |
|
|
Palate Cleanser
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
39.59 |
3.84 °L
|
999 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:33 PM |
| Notes: |
|
|
Session #5
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.95 |
51.07 |
4.01 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 2:42 PM |
| Notes: |
|
|
4Gs American Brown
|
American Brown Ale
|
6 Gallons |
1.043 |
1.01 |
4.26 |
27.95 |
24.69 °L
|
999 |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2016 1:18 PM |
| Notes: |
|
|
Dragens IPA 2
|
No Profile Selected |
55 Litres |
1.076 |
1.049 |
3.49 |
160.86 |
6.17 °L
|
999 |
2 |
|
|
Author:
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|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:17 PM |
| Notes: To typer lager og en ale gjær se bilde |
|
|
Hop Forward Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.15 |
3.96 °L
|
999 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 6:17 PM |
| Notes: |
|
|
AG Cream Ale
|
Cream Ale
|
1.5 Gallons |
1.042 |
1.009 |
4.24 |
27.76 |
3.71 °L
|
999 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:41 PM |
| Notes: |
|
|
|
|