Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall's Bounty Cyser	Cyser (Apple Melomel)	1 Gallons	1.164	1.008	20.47	0	19.37 °L	976	0
Author: plohm12 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:43 AM Notes:
Sink The Carl	American Porter	16 Litres	1.11	1.018	11.99	110.92	50 °L	976	0
Author: RobDag Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:36 PM Notes:
Spawned Out	Imperial Stout	5.3 Gallons	1.118	1.027	11.95	51.51	50 °L	976	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 3:57 PM Notes:
Zabardast	Witbier	18 Litres	1.04	1.012	3.72	11.13	3.47 °L	975	0
Author: Ashishsaurabh Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:33 PM Notes:
Ordinary Bitter Exper. Nov 2025	Ordinary Bitter	13 Gallons	1.043	1.01	4.33	22.13	23.93 °L	975	2
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:17 PM Notes:
Remlinger Light 2.0	American Light Lager	185 Gallons	9.016	1.273	4.07	9.01	2.17 °L	975	0
Author: ncomeau Boil Size: 201.88 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 82 Mash Thickness: 1.52 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:18 PM Notes:
Little Vienna (Little Beer Corp)	Vienna Lager	20 Litres	1.038	1.009	3.83	46.73	7.35 °L	975	1
Author: lawst Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:39 PM Notes: Fermentation temperature/steps: Pitch at 10c and allow to rise once fermentation activity slows to ensure full attenuation. Cold condition for at least two weeks Little Beer Corporation is a mid-sized microbrewery from Guildford, owned by around 400 local shareholders. They are community-minded, and believe in the link between people and beer; after all, beer has been at the centre of humans getting together and communicating with each other, for thousands of years. They believe that people buy microbrewery craft beer, as much for the people behind the beer, the story, the endeavour – as for the beer itself. Their focus is brewing full flavour, lower alcohol beers, and their core range of six beers are all between 3.5 and 3.9% ABV. Little Vienna is a Vienna lager, hopped with Nelson Sauvin and Simcoe hops. Vienna malt provides a slightly toasty and complex, rich malt profile to this lesser-known lager style, which is amber in colour with a slight sweetness. The hops add a new-world twist, bringing subtle notes of pine needles and gooseberries alongside the Saaz. The finish is dry and crisp with the moderate ABV making for an overall refreshing experience on the palate.
Guiness Clone	Dry Stout	5.5 Gallons	1.04	1.011	3.86	31.83	38.64 °L	975	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:47 PM Notes:
Weizen	Witbier	40 Litres	1.027	1.007	2.69	27.84	3.7 °L	975	0
Author: El Chinelo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 4:02 AM Notes:
Monkey's Puzzle 1.0	American IPA	35 Litres	1.037	1.007	3.94	89.6	8.52 °L	975	0
Author: dfresh Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 11:05 AM Notes:
82: Citra, Saaz, Ahtanum Pale Ale	American Pale Ale	21 Litres	1.042	1.01	4.15	45.03	4.4 °L	975	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:04 AM Notes: WP for 20 minutes at 67C, down to 49C in 3 minutes
Christmas IPA	American IPA	21 Litres	1.026	1.007	2.56	47.88	6.56 °L	975	0
Author: Swann Brew Club Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:25 PM Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours. Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness.
Light 6 Keg	Blonde Ale	120 Litres	1.04	1.01	3.85	33.36	3.56 °L	975	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:46 AM Notes:
Hops Red Session	American Pale Ale	23 Litres	1.048	1.016	4.23	40.67	7.85 °L	975	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:10 AM Notes:
Vienna Lager	Vienna Lager	26 Litres	1.034	1.005	3.77	14.93	5.37 °L	975	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:51 AM Notes:
Citra Pale Ale	American Pale Ale	2.75 Gallons	1.044	1.011	4.33	54.14	6.14 °L	975	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:02 PM Notes: Didn't scale down hops, definitely too bitter for style but still pleasant.
Phat Tire Amber Varient	American Amber Ale	5 Gallons	1.047	1.014	4.36	15.18	11.37 °L	975	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/5/2016 6:52 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.045	1.012	4.32	26.64	11.33 °L	975	0
Author: IANB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:43 AM Notes:
Best Ordinary Bitter	Standard/Ordinary Bitter	20.8 Litres	1.04	1.014	3.48	29.72	11.29 °L	975	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 9:09 PM Notes:
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.025	1.006	2.46	76.07	7.8 °L	975	0
Author: WADE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:19 PM Notes: TARGET INFO: OG = 1.051 - 1.060 FG = 1.010 - 1.020 BOIL = 90 min IBU = 55 ABV = 5.3 SUBSTITUTIONS: 1oz - Bravo (60 min) 1oz - Cascade (35min) .5oz - Tettnang (15min) .25 CRYSTAL 120 = 5OZ CRYSTAL 60 FG = 1.011
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