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Cougar Juice

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

20.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	72.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8.1%
1.38 lb	German - Munich Light1.375 lb Munich Light	37	6	11.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	60 min	18.16	75%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	2.19	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		20.35	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	Protein rest	Infusion	--	122 °F	20 min
	Saccharification	Infusion	--	149 °F	60 min
16 qt	Mash out	Sparge	--	158 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Mash	0 min.
1 oz	Ginger Root	Spice	Boil	30 min.
4 oz	Ginger juice	Spice	Boil	20 min.
8 oz	Peach nectar	Flavor	Boil	20 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
8 oz	Peach nectar	Flavor	Secondary	5 days
1 tsp	Wyeast - Beer Nutrient	Water Agt	Secondary	5 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5.4 oz. CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9 gallons reverse osmosis water.
Mash Chemistry and Brewing Water Calculator

Notes

2nd place 2019 Maui Brewer's Fest
3rd place 2019 Maui Brewer's Fest

Award Winning Recipe

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2019-05-27 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cougar Juice

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