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Brown Ale

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday May 31st 2015
14.2 °P
2.8 °P
6.17%
27.18
23.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 15.4%
0.5 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.5 lb American - Victory0.5 lb Victory 34 28 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.18 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yucaipa 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 11 33 16 14 219
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 6.17%, IBU 27.18, SRM 23.82, Fermentables: (Pale 2-Row, Brown, CaraMunich III, Caramel / Crystal 40L, Victory, Black Patent, Flaked Oats) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-06 05:18 UTC
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