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Brett IPA

Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

146.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	8.7%
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	50%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.4%
0.75 lb	Weyermann - Acidulated0.75 lb Acidulated	27	3.4	6.5%
1 lb	Viking - Caramel 30 Malt1 lb Caramel 30 Malt	34	11.8	8.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	Pellet	13	Boil	60 min	48.31	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	41.29	13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min	22.96	13.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Whirlpool	0 min	7.49	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	18.58	6.7%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3.8	Dry Hop	5 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - NZ Pacific Jade (Pellet)	48.31	13.3%
1 oz	Mosaic (Pellet)	41.29	13.3%
1 oz	Amarillo (Pellet)	22.96	13.3%
1 oz	Zythos (Pellet)	7.49	13.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	26.6%
0.50 oz	Centennial (Pellet)	18.58	6.7%
1 oz	Yakima Valley Hops - Medusa (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Vorlauf	152 °F	130 °F	120 min
3 gal		Sparge	142 °F	165 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
56.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 oz	Whirlfloc	Water Agt	Boil	15 min.
28.35 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.38 psi Temp: 68 °F CO₂ Level: 3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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