Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday December 28th 2021
1.057
1.010
6.2%
146.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8.7%
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 6.5%
1 lb Viking - Caramel 30 Malt1 lb Caramel 30 Malt 34 11.8 8.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 48.31 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 41.29 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 22.96 13.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool 0 min 7.49 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.58 6.7%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Dry Hop 5 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Mash --
56.70 g Calcium Chloride (anhydrous) Water Agt Mash --
1 oz Whirlfloc Water Agt Boil 15 min.
28.35 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.38 psi       Temp: 68 °F       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Vorlauf 152 °F 130 °F 120 min
3 gal Sparge 142 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Brett IPA" Brett Beer recipe by atlbeerman. BIAB, ABV 6.21%, IBU 146.13, SRM 5.3, Fermentables: (Pale 6-Row, Pilsner, White Wheat, Acidulated, Caramel 30 Malt, Flaked Rye) Hops: (NZ Pacific Jade, Mosaic, Amarillo, Zythos, Citra, Centennial, Medusa) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2021-12-28 04:24 UTC