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Irish Chimey Sweep

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday October 28th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

59.0

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	39.2%
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	39.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.2%
1.13 lb	United Kingdom - Roasted Barley1.125 lb Roasted Barley	29	550	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.6%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	1.3%
19.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	16	Boil	60 min	54.58	38.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.45	30.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	0 min		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	54.58	38.5%
2 oz	Willamette (Pellet)	4.45	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	infuse w 6 gal at 166F	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
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Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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