Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hops	Dark American Lager	1 Gallons	1.093	1.017	10.02	84.22	50 °L	825	0
Author: Nickhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:07 PM Notes:
BdK Saffron Tripel	Belgian Tripel	12 Litres	1.077	1.008	8.95	36.17	5.53 °L	825	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 5/4/2022 7:32 PM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
Wheatwine	Wheatwine	5.2 Litres	1.085	1.017	8.89	30.37	9.28 °L	825	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:28 PM Notes:
#13 Black IPA	Specialty IPA: Red IPA	21 Litres	1.077	1.013	8.37	34.34	25.16 °L	825	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:53 AM Notes:
Blackbeard II	Specialty IPA: Black IPA	20 Litres	1.078	1.011	8.72	49.36	42.68 °L	825	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 7/12/2020 10:06 PM Notes:
Imperial Brown Stout	Brett Beer	28 Litres	1.095	1.02	9.82	65.86	34.4 °L	825	0
Author: Carrot Factory Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:44 PM Notes:
Anna's Saison	Saison	30 Litres	1.085	1.017	8.88	21.86	4.16 °L	825	0
Author: Gentlemalt Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:42 AM Notes: Ended up with FG - 1.001. ABV - 9.5.
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.078	1.02	7.71	27.72	48.12 °L	825	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:55 PM Notes:
LBC&K Gingerbread Brown Ale	Spice, Herb, or Vegetable Beer	18 Gallons	1.103	1.029	9.69	27.37	37.63 °L	825	1
Author: craigmw Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:32 PM Notes: Add 1.5 pounds sulfur-free molasses and 4 oz fresh ginger zest at 5-10 minutes before flameout.
Genus Pinus Ananas IIIPA	Double IPA	30 Gallons	1.072	1.011	8.1	119.67	5.6 °L	825	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 11:12 PM Notes: 3:1 Sulfates to chlorides Fermented under 15psi @ 64F
IIResponsible Ale	Irish Red Ale	5.5 Gallons	1.088	1.024	8.44	17.02	13.02 °L	825	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 9:39 PM Notes: .5 lbs shaved almonds in secondary
Snowtiger Imperial Stout	Russian Imperial Stout	5.75 Gallons	1.08	1.018	8.06	81.04	45.11 °L	825	0
Author: erowid Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:06 PM Notes:
Scotch Ale	Strong Scotch Ale	6 Gallons	1.078	1.02	7.59	26.19	22.78 °L	825	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:54 PM Notes:
Something Bourbon	Braggot	3 Gallons	1.07	1.008	8.11	15.79	4.4 °L	825	0
Author: jdwebb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:45 PM Notes:
Elisabethville Aka The Britley Belgians	Belgian Tripel	50 Litres	1.08	1.01	9.12	30.41	6.13 °L	825	0
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:09 PM Notes:
P.I.S.S. - Parkway Imperial Special Stout	Imperial Stout	5.5 Gallons	1.109	1.032	10.18	64.28	37.5 °L	825	0
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 8/24/2016 7:10 PM Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required. WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water Flavoring additions: 1 vanilla bean @ 10 min boil Secondary @ 7 days: 2 oz Cascade leaf hops 1 oz Chipotle chili, roasted and soaked 3 days in rum 1 vanilla bean 3 days in rum Oak chips 3 days in rum 1 oz Cacao nibs 3 days in rum
Imperial Stout 2016	Russian Imperial Stout	19 Litres	1.109	1.036	9.61	56.49	42.63 °L	825	0
Author: JonoEllis Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:43 PM Notes:
Phil Lite	American IPA	25 Gallons	1.085	1.018	8.79	134.73	12.48 °L	825	0
Author: prup72@gmail.com Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:08 AM Notes:
Fjord & Fjell Event Horizon Black IPA	American IPA	20 Litres	20.005	5.487	8.05	101.68	42.88 °L	825	1
Author: Fjord & Fjell Nano Brewery Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:35 PM Notes: Starter: 1.5 l at 10P / Stirplate 1 days
Do Shepherds Dream Of Citra Sheep	Imperial IPA	6 Gallons	1.07	1.01	7.81	81.99	6.16 °L	825	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2014 3:29 PM Notes: Breiss 2 row Breiss carmal 10 Breiss 6 row carapills Gambrinus light munich Red wheat malt Gambrinus honey malt
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