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Macc5 IPA 10gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday June 30th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

79.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	79.2%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	15.1%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	15.31	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 200 °F	20 min	11.15	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	12.27	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	17.83	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	15.69	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	7.13	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	15.31	6.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	26.84	33.3%
4 oz	Amarillo (Pellet)	12.27	26.6%
4 oz	Mosaic (Pellet)	17.83	26.6%
1 oz	Centennial (Pellet)	7.13	6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	172F Strike Water	Infusion	--	152 °F	60 min
7 gal	195F Sparge Water	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
8.0g Gypsum 5.5g Calcium Chloride 2.0tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2017-05-24 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Macc5 IPA 10gal

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