Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
7 min |
4.55 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.55 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
slides to 149 after 30 min |
Infusion |
-- |
152 °F |
30 min |
|
0.5 qt |
pumpkin with rice husks |
Infusion |
-- |
150 °F |
30 min |
|
8 qt |
8 qt decoction to boil |
Decoction |
-- |
160 °F |
5 min |
|
5 gal |
sparge |
Sparge |
-- |
180 °F |
42 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 oz |
Pumkin mash
|
|
Flavor |
Mash |
30 min. |
|
16 oz |
rice husk
|
|
Other |
Mash |
30 min. |
|
32 oz |
acorn squash
|
|
Flavor |
Boil |
20 min. |
|
2 tsp |
pumpkin spice
|
|
Spice |
Boil |
10 min. |
|
1 each |
wirfloc tab
|
|
Fining |
Boil |
10 min. |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
353 B cells required
|
|
|
Brettanomyces Brux
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
353 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Wild Gourd Ale" Mixed-Fermentation Sour Beer recipe by Amapola Ales. All Grain, ABV 6.75%, IBU 4.55, SRM 10.77, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Pumkin mash, rice husk, acorn squash, pumpkin spice, wirfloc tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 22:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
