|
Funk's Brown Ale
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.017 |
5.61 |
28.71 |
32.93 °L
|
953 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:39 PM |
| Notes: |
|
|
NEIPA July 3rd - Dip Hop
|
Specialty IPA: New England IPA
|
45 Litres |
1.063 |
1.015 |
6.18 |
46.09 |
5.21 °L
|
953 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 7/3/2023 1:17 AM |
Notes: Double batch with double grain bill where both batches receive same yeast but different Dry hopping.
- Omega DIPA OYL-052 (2 day starter)
ExBeeriment:
-Batch #1 will receive dip hop with 3 x 1oz (Zythos/Vic/Derado) in 1.5 L at 82C for 2h (no muslin bag)
-Batch #2 will receive Dry hop (4 days) with 3 x 1oz of same hops @ day14.
I want to compare dip hop versus dry hopping |
|
|
Ale-Obscura
|
American Stout
|
6 Gallons |
1.054 |
1.013 |
5.46 |
46.88 |
32.11 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/19/2022 3:44 AM |
Notes:
|
|
|
First Bale 10 Gal. IPA
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
6.06 |
60.27 |
9.59 °L
|
953 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/11/2022 12:17 AM |
| Notes: |
|
|
Kviek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
49.94 |
4.33 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.331 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:29 PM |
| Notes: |
|
|
APA Triple Perle
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.42 |
48.58 |
4.57 °L
|
953 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/30/2020 7:52 PM |
| Notes: |
|
|
#1.Citra/Cas*****
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.65 |
38.42 |
10.41 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 6/14/2020 1:46 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
7 Gallons |
1.058 |
1.015 |
5.71 |
30.98 |
10.88 °L
|
953 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 5/9/2019 3:36 AM |
| Notes: |
|
|
Lei - Hibiscus IPA
|
Specialty IPA: White IPA
|
4 Gallons |
1.054 |
1.012 |
5.46 |
40.78 |
5.3 °L
|
953 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 3:27 PM |
| Notes: |
|
|
NEIPA Door County
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
6.02 |
61.63 |
4.07 °L
|
953 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:04 AM |
Notes: ALL-GRAIN
Brewhouse efficiency: 72%
OG: 1.059
FG: 1.011
IBUs: 53
ABV: 6.3%
MALT/GRAIN BILL
9.5 lb (4.3 kg) 2-row pale ale malt
0.9 lb (408 g) white wheat malt
0.9 lb (408 g) flaked oats
Rice hulls!
HOPS SCHEDULE
0.62 oz (18 g) Columbus [14% AA] at first wort hopping (FWH)
1.35 oz (38 g) Centennial [8.8% AA] at 5 minutes
1.35 oz (38 g) Amarillo [9.2% AA] at 5 minutes
1.35 oz (38 g) Centennial [8.8% AA] at whirlpool
1.35 oz (38 g) Amarillo [9.2% AA] at whirlpool
Dry hop for 5–7 days: 2.5 oz (71 g) Amarillo, 2.5 oz (71 g) Centennial, 1 oz (28 g) Columbus
YEAST
The Yeast Bay Vermont Ale
DIRECTIONS
Single infusion mash for 1 hour at 150–152°F (65–67°C). Two handfuls of rice hulls added to the mash will make your brew day a heck of a lot easier.
Boil for 60 minutes, following the hops schedule. Don’t forget to add the first wort hops as you fill your kettle. Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes. After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C). Once fermentation is near completion, add the dry hops and let sit for 5–7 days.
BREWER’S NOTES
This is one of my favorite recipes to brew at our brewery, and you can use the hops listed or substitute your favorite aromatic varieties. Large late-hops additions and dry-hop additions as well as the correct yeast strain really make this style one of my favorites to drink. We’ve found that multiple dry-hops additions at different stages of fermentation can create some amazing results. |
|
|
Bluegrass DSP
|
Robust Porter
|
10 Gallons |
1.056 |
1.014 |
5.47 |
29.65 |
29.56 °L
|
953 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 9:40 PM |
| Notes: |
|
|
Nels Pils - NZP
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
49.14 |
3.7 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:28 AM |
| Notes: |
|
|
Cherry Me Up Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.008 |
5.95 |
49.81 |
5.35 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 5:04 PM |
| Notes: |
|
|
APA - 50 LITROS
|
American Pale Ale
|
60 Litres |
1.06 |
1.014 |
6.07 |
27.87 |
6.22 °L
|
953 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:59 AM |
Notes: - BRASSAGEM
- LAVAGEM
FERMENTO - 02 SAQUINHO - S-04
FERMENTAÇÃO - 18ºC
MATURAÇÃO: 0ºC
|
|
|
Blondes Have More Fun II
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.62 |
66.8 |
5.09 °L
|
953 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:15 PM |
| Notes: |
|
|
Sauvin Fresh Hop IPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.98 |
45.42 |
6.71 °L
|
953 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:20 AM |
| Notes: |
|
|
Pale Ale X
|
American Pale Ale
|
40 Litres |
13.971 |
3.619 |
5.58 |
10.98 |
4.38 °L
|
953 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:52 PM |
| Notes: 28L Nachguss |
|
|
Apricot Rye Ipa
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.011 |
6 |
54.27 |
6.16 °L
|
953 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:36 PM |
| Notes: |
|
|
Nugget Pale Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.59 |
47.59 |
9.97 °L
|
953 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:33 AM |
| Notes: |
|
|
Blonde Bombshell
|
Belgian Blond Ale
|
5 Gallons |
1.059 |
1.017 |
5.54 |
16.73 |
6.92 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 1:29 AM |
| Notes: |
|
|
|
|